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Product specification

Rational ICP 20-FULL E 208/240V 3 PH Full Size Combi Oven - Boiler Based, 208-240v/3ph

Rational ICP 20-FULL E 208/240V 3 PH Full Size Combi Oven - Boiler Based, 208-240v/3ph — image 1 of 1
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The Rational ICP 20-Full Combi Oven (208/240V 3PH) delivers high-volume versatility with steaming, convection, and combo cooking. Fits 20 sheet pans, ideal for busy restaurant kitchens.

Key features

  • 01High-Volume Cooking: Fits (20) 18-inch sheet pans, (40) 12-inch steam pans, or (20) half-size GN pans—ideal for poultry, meat, sides, and desserts.
  • 02Advanced Cooking Technology: Touch screen controls, iDensityControl, iCookingSuite, and iProductionManager for precise, consistent results.
  • 03Energy-Efficient & Durable: Triple-pane glass door with heat-insulated coating, LED lighting, and 6-point core temperature probe for accuracy and longevity.
  • 04Space-Saving Design: 44" depth and 73.75" height, perfect for commercial kitchens with limited space.
  • 05Smart Features: Retractable hand shower, integrated fan wheel, and iCareSystem for maintenance and performance optimization.

Description

The Rational ICP 20-Full Combi Oven (208/240V 3PH) is a powerhouse for high-intensity restaurant kitchens, offering steaming, convection, and combo cooking in a single, space-efficient unit. Designed for high-volume production, it accommodates up to (20) 18-inch sheet pans, (40) 12-inch steam pans, or (20) half-size GN pans, making it perfect for poultry, meat, sides, and desserts. With a temperature range of 85–572°F, this combi oven ensures consistent, professional results every time. Part of Rational’s iCombi Pro® series, it features advanced cooking assistants like iDensityControl and iCookingSuite, along with a touch screen interface, LED lighting, and a triple-pane glass door with heat-insulated coating for energy efficiency and durability. Its 6-point core temperature probe ensures precision, while the integrated fan wheel and retractable hand shower enhance functionality. Whether you're cooking in bulk or need precise temperature control, this combi oven is built to meet the demands of commercial kitchens while optimizing productivity and performance. Upgrade your kitchen with a Rational ICP 20-Full Combi Oven and experience the difference in efficiency and culinary excellence.

Specifications

Manufacturer
Rational
Controls
Touch Screen
Depth (in)
44
Heat
Electric
Height (in)
73.75
Hertz
60
Hinge Configuration
Right
kW
67.9
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Pro®
Sheet Pan Capacity
20 Full
Size
Full Size
Steam Generator
Boiler-Based
Steam Pan Capacity
40 Full
Steam Source
Water Reservoir
Voltage
208/240
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
72.6
Weight
842.00

Details

  • 01Part of the iCombi Pro series
  • 02Fits (20) 18-in. x 26-in. sheet pans, (40) 12-in. x 20-in. steam pans, or (20) 2⁄1-size GN pans
  • 03Temperature range: 85-572 degrees F
  • 04Ships with 10 stainless steel grids
  • 05Retractable hand shower
  • 06LED lighting for the cooking cabinet and each level
  • 076-point core temperature probe
  • 08Integrated fan wheel
  • 09Triple-pane glass door with heat-insulated coating
  • 104 cooking assistants: iDensityControl, iCookingSuite, iProductionManager, and iCareSystem
  • 11Light, medium, and heavy cleanings available in eco or standard mode
  • 1212-minute interim cleanings
  • 136 total operating modes
  • 145 cooking methods
  • 153 manual operating modes
  • 16Temperature range: 85-572 degrees F
  • 17Ethernet interface
  • 1842 3⁄5 in. W x 44 in. D x 73 3⁄8 in. H
  • 19208-240 V/60 Hz/3 ph
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