The **Rational ICC 20-HALF NG** half-size combi oven is a **boiler-based, natural gas-powered** workhorse designed for high-volume commercial kitchens, including restaurants, bakeries, and catering operations. With a **temperature range of 85°F to 572°F**, this **208/240V, 1-phase** unit supports **steam, convection, and combination cooking**, allowing chefs to execute multiple techniques in a single appliance. Its **spacious half-size chamber** accommodates up to **20 sheet pans or steam pans**, maximizing output without sacrificing efficiency—ideal for kitchens with limited space but big demands. The **ClimaPlus active climate control system** ensures consistent performance, while the **5-speed fan** guarantees even heat distribution, reducing hot spots and improving food quality. Whether you're roasting meats, baking bread, steaming vegetables, or grilling proteins, this **combi oven** delivers **restaurant-grade precision** in a **compact, energy-efficient** package. Built for durability, it features a **maintenance-free grease separation system** and **Delta-T cooking mode** for optimal results. If you're looking for a **high-performance, multi-functional combi oven** that boosts productivity without taking up too much space, the **Rational ICC 20-HALF NG** is the perfect solution for commercial kitchens.