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SKU: 703-CF2GRRA0000277
Brand: Rational
Model: ICC
Rational ICC 20-HALF NG 120V 1 PH Half Size Combi Oven - Boiler Based, Natural Gas
The Rational ICC 20-HALF NG Combi Oven delivers precise cooking with 5-speed fan, steam, convection, and combination modes. Ideal for roasting meats, steaming veggies, and baking bread in a half-size boiler-based design. Perfect for commercial kitchens.
Key Features
- •Boiler-based steam generator ensures consistent, high-quality steam for perfect roasting, steaming, and baking in a half-size design.
- •5-speed fan system and ClimaPlus humidity control deliver even heat distribution and ideal moisture levels for precision cooking.
- •Versatile cooking modes: steam, convection, and combination, plus Delta-T mode for gradual heat application—ideal for large batches of sheet or steam pans.
- •Spacious 20-pan capacity accommodates (20) 13"x18" sheet pans or (20) 12"x20" steam pans, maximizing kitchen output in a compact footprint.
- •Digital controls, retractable hand shower, and core temperature probe for professional-grade accuracy and convenience.
The Rational ICC 20-HALF NG Combi Oven is a game-changer for commercial kitchens seeking versatility and precision in a compact, half-size boiler-based design. This gas-powered combi oven combines steam, convection, and combination cooking modes in one, allowing you to roast meats, steam vegetables, and bake bread with consistent, even results across multiple rack levels. Its 5-speed fan system ensures optimal heat circulation, while the ClimaPlus active humidity control system maintains perfect moisture levels for delicate dishes. Whether you're preparing large batches of sheet pans or full-size steam pans, this combi oven delivers professional-grade performance in a space-efficient package, making it ideal for high-volume kitchens with limited floor space. With a temperature range of 85°F to 572°F and features like Delta-T cooking mode for gradual heat application, this Rational oven is designed for restaurants, hotels, and catering operations that demand reliability and precision in every cook.