The Rational ICC 20-HALF E Combi Oven is a workhorse for commercial kitchens, combining the precision of a combi oven with the durability of a boiler-based system. Built with a robust stainless steel interior and exterior, this half-size unit is designed to withstand the rigors of high-volume operations while maintaining easy maintenance. Its double-pane glass door insulates heat, reducing energy loss and keeping exterior surfaces cool, while energy-efficient LED lighting provides clear visibility without disrupting the cooking process. Whether you need steam, convection, or a combination, this oven offers unmatched versatility with its three manual cooking modes and ClimaPlus active humidity control, ensuring perfectly cooked dishes every time.
Ideal for restaurants, hotels, and food service operations, the Rational ICC 20-HALF E is engineered for efficiency and performance. Its single-compartment design and half-size steam pans accommodate 20 pans, maximizing space while delivering even heat distribution with a 5-speed fan. The 37.2 kW power rating and 3-phase electrical compatibility (208-240V) make it a reliable choice for demanding environments. With a temperature holding range of 85-572°F, this oven supports everything from delicate pastries to hearty proteins, ensuring consistency in every batch. Invest in a combi oven that stands up to the demands of commercial kitchens while delivering superior results—choose the Rational ICC 20-HALF E.