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SKU: 703-CF1ERRA0000225
Brand: Rational
Model: ICP
Rational ICP 20-HALF E 480V 3 PH Half Size Combi Oven - Boiler Based, 480v/3ph
The Rational ICP 20-HALF E Combi Oven delivers high-performance cooking with a half-size, boiler-based system, ideal for busy commercial kitchens. Features 6 modes, 5 methods, and a 10.1-inch touchscreen for precision control.
Key Features
- •Half-size, single-compartment design with **boiler-based steam technology** for rapid, consistent steam production, ideal for high-volume kitchens.
- •10.1-inch **TFT touchscreen** with intuitive swipe-and-drag controls for easy navigation, program customization, and real-time monitoring.
- •Supports **six operating modes** (roast, bake, steam, grill, etc.) and **five cooking methods**, accommodating **20 half-size sheet pans or full-size steam pans** for versatility.
- •Advanced **iDensityControl intelligent climate management** and **six-point core temperature probe** ensure precise doneness with minimal energy waste.
- •Stainless steel construction with **rounded interior corners** for durability, sanitation, and a **triple-pane glass door** with heat-reflecting coating for energy efficiency.
Elevate your commercial kitchen with the **Rational ICP 20-HALF E 480V/3PH Combi Oven**, a half-size, boiler-based powerhouse designed for high-volume food production. This **boiler-based combi oven** combines the versatility of six operating modes—roast, bake, steam, grill, and more—with the efficiency of a **single-compartment, half-size design**, accommodating **20 half-size sheet pans or full-size steam pans**. Perfect for restaurants, hotels, and catering operations, this **3-phase, 480V electric combi oven** ensures consistent, high-quality results with **iDensityControl intelligent climate management**, a **core temperature probe with six measurement points**, and a **triple-pane glass door** for superior heat retention and energy efficiency. Its **10.1-inch TFT touchscreen** provides intuitive swipe-and-drag controls, allowing chefs to customize programs and monitor cooking progress effortlessly.Built for durability and sanitation, the **Rational ICP 20-HALF E** features a **stainless steel interior and exterior** with **rounded corners**, making it a staple in professional kitchens that demand reliability and precision. The **boiler-based steam generator** ensures rapid steam production, reducing downtime and maintaining high performance even during peak service. Whether you're preparing roasted meats, crispy baked goods, or perfectly steamed dishes, this **combi oven** delivers the flexibility and consistency commercial kitchens need. Its **rating as one of the best combi ovens** in the market speaks to its reputation for performance, efficiency, and longevity—making it a smart investment for any restaurant or foodservice operation.