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Product specification

Rational ICP 20-HALF E 480V 3 PH Half Size Combi Oven - Boiler Based, 480v/3ph

Rational ICP 20-HALF E 480V 3 PH Half Size Combi Oven - Boiler Based, 480v/3ph — image 1 of 1
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The Rational ICP 20-HALF E Combi Oven delivers high-performance cooking with a half-size, boiler-based system, ideal for busy commercial kitchens. Features 6 modes, 5 methods, and a 10.1-inch touchscreen for precision control.

Key features

  • 01Half-size, single-compartment design with **boiler-based steam technology** for rapid, consistent steam production, ideal for high-volume kitchens.
  • 0210.1-inch **TFT touchscreen** with intuitive swipe-and-drag controls for easy navigation, program customization, and real-time monitoring.
  • 03Supports **six operating modes** (roast, bake, steam, grill, etc.) and **five cooking methods**, accommodating **20 half-size sheet pans or full-size steam pans** for versatility.
  • 04Advanced **iDensityControl intelligent climate management** and **six-point core temperature probe** ensure precise doneness with minimal energy waste.
  • 05Stainless steel construction with **rounded interior corners** for durability, sanitation, and a **triple-pane glass door** with heat-reflecting coating for energy efficiency.

Description

Elevate your commercial kitchen with the Rational ICP 20-HALF E 480V/3PH Combi Oven, a half-size, boiler-based powerhouse designed for high-volume food production. This boiler-based combi oven combines the versatility of six operating modes—roast, bake, steam, grill, and more—with the efficiency of a single-compartment, half-size design, accommodating 20 half-size sheet pans or full-size steam pans. Perfect for restaurants, hotels, and catering operations, this 3-phase, 480V electric combi oven ensures consistent, high-quality results with iDensityControl intelligent climate management, a core temperature probe with six measurement points, and a triple-pane glass door for superior heat retention and energy efficiency. Its 10.1-inch TFT touchscreen provides intuitive swipe-and-drag controls, allowing chefs to customize programs and monitor cooking progress effortlessly.Built for durability and sanitation, the Rational ICP 20-HALF E features a stainless steel interior and exterior with rounded corners, making it a staple in professional kitchens that demand reliability and precision. The boiler-based steam generator ensures rapid steam production, reducing downtime and maintaining high performance even during peak service. Whether you're preparing roasted meats, crispy baked goods, or perfectly steamed dishes, this combi oven delivers the flexibility and consistency commercial kitchens need. Its rating as one of the best combi ovens in the market speaks to its reputation for performance, efficiency, and longevity—making it a smart investment for any restaurant or foodservice operation.

Specifications

Manufacturer
Rational
Controls
Touch Screen
Depth (in)
35.88
Heat
Electric
Height (in)
73.75
Hertz
60
Hinge Configuration
Right
kW
37.2
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Pro®
Sheet Pan Capacity
20 Half
Size
Half Size
Steam Generator
Boiler-Based
Steam Pan Capacity
20 Full
Steam Source
Water Reservoir
Voltage
480
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
34.5
Weight
661.00

Details

  • 01Half-size, single-compartment design
  • 02Boiler-based steam generator
  • 03Stainless steel interior and exterior
  • 046 operating modes and 5 cooking methods
  • 05Temperature holding range: 85-572 degrees F
  • 06Accommodates (20) half-size sheet pans or (20) full-size steam pans
  • 07iDensityControl intelligent climate management
  • 08Core temperature probe with six measurement points
  • 09Triple-pane glass door with heat-reflecting coating
  • 10Rounded interior corners for improved sanitation
  • 11Retractable hand shower with adjustable spray settings
  • 12Energy-efficient LED interior lighting
  • 1310.1-inch TFT color touchscreen with swipe-and-drag controls
  • 14Customizable user profiles to prevent operator errors
  • 15Multi-language support with over 55 options
  • 16100 program slots with multi-stage cooking options
  • 17iCookingSuite adjusts cooking parameters automatically
  • 18iProductionManager organizes workflow and synchronizes dishes
  • 19Context-sensitive help function provides real-time guidance
  • 20Acoustic and visual alerts for user feedback
  • 21Automatic pre-set start time for batch cooking
  • 22Includes HACCP-compliant data storage and USB connectivity
  • 23Optional Ethernet and Wi-Fi connectivity for remote monitoring
  • 24Automatic cleaning system with 9 programs
  • 25Phosphate- and phosphorus-free Active Green cleaner tabs
  • 26Self-cleaning steam generator with automatic descaling
  • 27Water pressure-independent cleaning system
  • 28Ultra-fast 12-minute cleaning cycle for minimal downtime
  • 29Cleaning process resumes automatically after power outages
  • 3034 1⁄2 in. W x 35 7⁄8 in. D x 73 3⁄4 in. H
  • 31480 V/60 Hz/3 ph
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