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703-CE2GRRA0000276RationalModel ICC
Product specification

Rational ICC 10-FULL LP 208/240V 1 PH Full Size Combi Oven - Boiler Based, Liquid Propane

Rational ICC 10-FULL LP 208/240V 1 PH Full Size Combi Oven - Boiler Based, Liquid Propane — image 1 of 1
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The Rational ICC 10-FULL LP Combi Oven delivers precise cooking with steam, convection, and combination modes. Built for high-volume kitchens with superior air circulation and humidity control.

Key features

  • 01Advanced air circulation system with two reversing high-performance fan propellers for even heat distribution and energy efficiency.
  • 02ClimatePlus humidity control for precise moisture adjustment in steam, convection, or combination modes.
  • 03Full-size single-compartment design accommodating (10) 18-inch sheet pans or (20) 12-inch steam pans, ideal for high-volume kitchens.
  • 04Temperature holding range of 85-572°F with a core temperature probe featuring six measuring points for consistent cooking results.
  • 05Integrated grease separation system and stainless steel construction reduce maintenance and ensure durability in demanding environments.

Description

The Rational ICC 10-FULL LP Combi Oven is a powerhouse for commercial kitchens, combining advanced technology with robust performance to meet the demands of high-volume food preparation. With a full-size, single-compartment design, this boiler-based combi oven accommodates up to (10) 18-inch sheet pans or (20) 12-inch steam pans, making it ideal for restaurants and catering operations that need to balance speed and precision. The dynamic air circulation system, featuring two reversing high-performance fan propellers, ensures even heat distribution, reducing cooking times while maintaining energy efficiency. This feature is particularly valuable for chefs who require consistent results without compromising on performance.

One of the standout features of the Rational ICC 10-FULL LP is its ClimatePlus humidity control, which allows for precise moisture adjustment across three manual cooking modes—steam, convection, and combination. This versatility enables chefs to prepare a wide range of menu items with exacting control, from delicate pastries to hearty roasts. The oven’s temperature holding range of 85-572°F and core temperature probe with six measuring points further enhance its precision, ensuring that every dish is cooked to perfection. Additionally, the integrated grease separation system reduces maintenance, making it a practical choice for busy kitchens.

Built with durability in mind, the Rational ICC 10-FULL LP features stainless steel construction and is designed to handle the rigors of daily commercial use. Its ability to operate on liquid propane (LP) makes it a flexible option for kitchens with varying energy needs. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this combi oven delivers the reliability, efficiency, and performance that professional chefs demand. Invest in a solution that elevates your culinary output while optimizing workflow and energy use—order the Rational ICC 10-FULL LP today.

Specifications

Manufacturer
Rational
Controls
Digital
Depth (in)
41
Gas Type
LP
Heat
Gas
Height (in)
41.88
Hertz
60
Hinge Configuration
Right
kW
1.5
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
1
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Classic®
Sheet Pan Capacity
10 Full
Size
Full Size
Steam Generator
Boiler-Based
Steam Pan Capacity
20 Full
Steam Source
Water Reservoir
Voltage
208/240
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
42.25
Weight
465.00

Details

  • 01Full-size, single-compartment design
  • 02Boiler-based steam generator
  • 033 manual cooking modes: steam, convection, and combination
  • 04Temperature holding range: 85-572 degrees F
  • 05Accommodates (10) full-size sheet pans or (20) full-size steam pans
  • 06Stainless steel overall construction
  • 07ClimaPlus humidity control for precise moisture adjustment
  • 082 reversing high-performance fan propellers with five speeds
  • 09Core temperature probe with six measuring points
  • 10Integrated grease separation system reduces maintenance
  • 11Rear-ventilated double-pane glass door with hinged inner panel
  • 12Energy-efficient LED interior lighting
  • 13HACCP-compliant data storage and USB connectivity
  • 144.3-inch TFT color display with softkey controls
  • 15100 program slots with multi-stage cooking options
  • 16Digital temperature and humidity display
  • 17Automatic pre-set start time for batch cooking
  • 18Acoustic and visual alerts for user guidance
  • 19Optional Ethernet and Wi-Fi connectivity for remote operation
  • 204 automatic cleaning programs with adjustable intensity
  • 21Ultra-fast cleaning system minimizes downtime
  • 22Self-cleaning steam generator with automatic descaling
  • 23Phosphate- and phosphorus-free Active Green cleaner tabs
  • 24Retractable hand shower for quick rinsing between batches
  • 25Water pressure-independent cleaning system
  • 26Cleaning process resumes automatically after power outages
  • 27Overall dimensions: 42 1⁄4 in. W x 41 in. D x 41 7⁄8 in.
  • 28Liquid propane-powered
  • 29148,500 total BTU
  • 30208-240 V/60 Hz/1 ph
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