Rational ICC 10-FULL NG 208/240V 1 PH Full Size Combi Oven - Boiler Based, Natural Gas - Image 1
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SKU: 703-CE2GRRA0000275
Brand: Rational
Model: ICC

Rational ICC 10-FULL NG 208/240V 1 PH Full Size Combi Oven - Boiler Based, Natural Gas

The Rational ICC 10-FULL NG Combi Oven delivers precise humidity control and high-performance cooking with boiler-based steam, digital controls, and 5-speed fan propellers. Ideal for high-volume kitchens.

Key Features

  • Boiler-based steam generator for rapid heat recovery and consistent steaming, roasting, baking, and grilling
  • Digital controls with 3 manual cooking modes (steam, convection, combination) for precise temperature and humidity control
  • Spacious interior fits (10) full-size sheet pans or (20) full-size steam pans, ideal for high-volume production
  • 5-speed reversing fan propellers and ClimaPlus technology for even cooking and optimal humidity control
  • Rear-ventilated double-pane glass door and LED interior lighting for safety and visibility
The Rational ICC 10-FULL NG Combi Oven is a high-performance, boiler-based steam generator designed to revolutionize your commercial kitchen. This full-size, single-compartment combi oven ensures rapid heat recovery and consistent results with its two reversing high-performance fan propellers, optimizing air circulation for even cooking. Whether you're steaming, roasting, baking, or grilling, the ICC 10-FULL NG delivers precise humidity control with ClimaPlus technology, making it perfect for high-volume food production. Its spacious interior accommodates (10) 18-inch by 26-inch sheet pans, (20) 12-inch by 20-inch steam pans, or (10) 2/1 GN pans, ensuring efficiency and versatility. This Rational combi oven is ideal for restaurants and commercial kitchens seeking top-tier performance, durability, and energy efficiency. With a temperature holding range of 85-572 degrees F and digital controls, the ICC 10-FULL NG is built to handle the demands of professional cooking. Upgrade your kitchen equipment today and experience the difference in cooking precision and consistency.