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Product specification

Rational ICC 10-FULL E 480V 3 PH Full Size Combi Oven - Boiler Based, 480v/3ph

Rational ICC 10-FULL E 480V 3 PH Full Size Combi Oven - Boiler Based, 480v/3ph — image 1 of 1
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The Rational ICC 10-FULL E 480V 3 PH Combi Oven delivers versatile cooking with boiler-based steam, even heat distribution, and 3 cooking modes. Perfect for high-volume restaurant production.

Key features

  • 01Boiler-based steam generator for consistent humidity control and precise steaming
  • 023 cooking modes: steam, convection, or combination for versatile food prep
  • 03Accommodates (10) full-size sheet pans or (20) steam pans for high-volume production
  • 04Stainless steel construction and digital controls for durability and precision
  • 05Dual reversing fan propellers with 5 speeds for even heat distribution and minimal hot spots

Description

The Rational ICC 10-FULL E 480V 3 PH Combi Oven is a powerhouse for commercial kitchens seeking versatility, precision, and durability. This full-size, single-compartment combi oven combines boiler-based steam generation with convection cooking, allowing chefs to roast meats, bake goods, steam vegetables, and grill proteins—all in one unit. Its advanced ClimaPlus technology ensures consistent humidity control, while two reversing high-performance fan propellers distribute heat evenly across (10) full-size sheet pans or (20) steam pans, eliminating hot spots and ensuring uniform results. Ideal for high-volume production, this boiler-based combi oven is built with premium stainless steel construction, making it a long-lasting workhorse for professional kitchens. The digital controls and 3 manual cooking modes (steam, convection, combination) provide unmatched flexibility, while its 480V/3-phase power and 37.4 kW output ensure reliable performance even in demanding environments. Whether you're outfitting a fine-dining restaurant or a fast-casual kitchen, the Rational ICC 10-FULL E 480V 3 PH Combi Oven is designed to elevate your menu offerings while reducing cooking time and energy waste. Upgrade your kitchen with this industry-leading combi oven from Rational, trusted by chefs worldwide for its precision, durability, and efficiency.

Specifications

Manufacturer
Rational
Controls
Digital
Depth (in)
41
Heat
Electric
Height (in)
41.88
Hertz
60
Hinge Configuration
Right
kW
37.4
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Classic®
Sheet Pan Capacity
10 Full
Size
Full Size
Steam Generator
Boiler-Based
Steam Pan Capacity
20 Full
Steam Source
Water Reservoir
Voltage
480
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
42.25
Weight
412.00

Details

  • 01iCombi Classic series
  • 02Full-size, single-compartment design
  • 03Boiler-based steam generator
  • 04Electric operation
  • 053 manual cooking modes: steam, convection, combination
  • 06Temperature holding range: 85-572 degrees F
  • 07Accommodates (10) full-size sheet pans or (20) full-size steam pans
  • 08Constructed of stainless steel
  • 09Humidity control with ClimaPlus technology
  • 102 reversing fan propellers with 5 speeds
  • 11Core temperature probe with 6 measuring points
  • 12Rear-ventilated double-pane glass door with reflective coating
  • 13LED interior lighting
  • 14HACCP-compliant data storage
  • 154.3-inch TFT color display with softkey controls
  • 16100 cooking program slots
  • 17Digital display for temperature and humidity
  • 18Pre-set start time option
  • 19Acoustic and visual alerts
  • 20Optional Ethernet and Wi-Fi connectivity
  • 214 automatic cleaning programs
  • 22Overnight cleaning cycle
  • 23Self-cleaning steam generator with descaling
  • 24Phosphate-free Active Green cleaner tabs
  • 25Retractable hand shower
  • 26Automatic grease separation system
  • 27Overall dimensions: 42 1⁄4 in. W x 41 7⁄8 in. H x 41 in. D
  • 28480 V/60 Hz/3 ph
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