1 / 2
SKU: 703-CE2ERRA0000258
Brand: Rational
Model: ICC
Rational ICC 10-FULL E 208/240V 3 PH Full Size Combi Oven - Boiler Based, 208-240v/3ph
The Rational ICC 10-FULL E Combi Oven delivers high-volume cooking versatility with 10 full-size sheet pans or 20 steam pans, boiler-based steam precision, and digital controls—ideal for demanding commercial kitchens.
Key Features
- •Supports **10 full-size (18x26-inch) sheet pans or 20 full-size steam pans** for maximum kitchen efficiency
- •Boiler-based steam generator with **ClimaPlus humidity control** ensures consistent results
- •Dual reversing **5-speed fan propellers** optimize heat circulation for even cooking
- •Stainless steel construction with **rear-ventilated glass door** and **6-point core temperature probe** for durability and precision
- •3 manual cooking modes (**steam, convection, combo**) and **digital controls** for versatile, chef-friendly operation
Elevate your commercial kitchen efficiency with the **Rational ICC 10-FULL E**—a full-size, **boiler-based combi oven** built for high-volume kitchens. This **3-phase, 208/240V** workhorse from the **iCombi Classic® series** supports roasting, baking, steaming, and grilling with **ClimaPlus humidity control** and **dual reversing fan propellers** for even heat distribution. Designed to accommodate **10 full-size (18x26-inch) sheet pans or 20 full-size steam pans**, it maximizes output while maintaining precision—critical for restaurants, cafeterias, and hotels. The **stainless steel construction**, **rear-ventilated glass door**, and **6-point core temperature probe** ensure durability and performance, while **3 manual cooking modes (steam, convection, combo)** give chefs full control. Why settle for less? Invest in the **Rational ICC 10-FULL E** for **consistent, high-quality results** in a **single-compartment** oven that’s as reliable as it is efficient. Order now and equip your kitchen for peak performance.