Rational ICP 10-FULL LP 208/240V 1 PH Full Size Combi Oven - Boiler Based, Liquid Propane

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Key features
- 01Boiler-based **combi oven** with **steam and convection cooking** for versatile restaurant applications
- 02Wi-Fi and Ethernet enabled with **USB port** for **HACCP data tracking** and seamless kitchen integration
- 0310.5-inch **touchscreen display** with advanced **iCookingSuite and iProductionManager** for effortless operation
- 04Energy-efficient **1.5 kW** design with **thermal-reflecting coating** for durability and cost savings
- 05Right-hinged **ergonomic door**, **stainless steel construction**, and **10-pan capacity** (pans sold separately) for high-volume kitchens
Description
Elevate your restaurant's culinary capabilities with the Rational ICP 10-FULL LP 208/240V 1 PH Combi Oven, a versatile boiler-based commercial kitchen essential designed for liquid propane (LP) fuel. This full-size combi oven combines steaming, convection, and combination cooking in a single unit, allowing chefs to achieve restaurant-quality results with unmatched efficiency. Whether you're preparing delicate pastries, roasting meats, or steaming vegetables, this oven delivers consistency and precision with its 10.5-inch high-resolution touchscreen display and advanced iDensityControl, iCookingSuite, iProductionManager, and iCareSystem for seamless operation.
Built for high-volume kitchens, the Rational ICP 10-FULL LP features stainless steel construction with thermal-reflecting coating, ensuring durability and energy efficiency while maintaining ergonomic design for ease of use. Its Wi-Fi and Ethernet connectivity, along with a USB port, enable HACCP data tracking, helping restaurants maintain compliance while optimizing performance. With a 10-pan capacity (pans sold separately), 5 stainless steel grids, and a right-hinged ergonomic door, this oven is engineered for speed, precision, and reliability—critical for any commercial kitchen seeking to enhance productivity without compromising quality.
Why choose the Rational ICP 10-FULL LP Combi Oven? It’s not just a combi oven—it’s a kitchen game-changer for restaurants looking to reduce energy costs with its 1.5 kW efficiency, streamline workflows with smart controls, and deliver consistent, high-quality results in a compact yet powerful design. Ideal for fine dining, hotels, and high-volume foodservice operations, this oven is built to last, offering long-term value and technological advancement that aligns with modern restaurant equipment standards. Upgrade your kitchen today and experience the difference in precision, speed, and flexibility.
Specifications
- Manufacturer
- Rational
- Controls
- Touch Screen
- Depth (in)
- 41
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 41.88
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 1.5
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Pro®
- Sheet Pan Capacity
- 10 Full
- Size
- Full Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 20 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 42.25
- Weight
- 482.00
Details
- 0110-pan capacity (pans not included)
- 025 stainless steel grids
- 03Hinging rack with 2 5⁄8-in. spacing
- 04Right-hinged ergonomic door handle
- 05Maximum door contact temperature: 163 degrees F
- 06Thermal-reflecting special coating
- 07Glass panes swivel
- 08Stainless steel interior
- 09Stainless steel exterior
- 10Cooking cabinet with rounded corners
- 11High-resolution 10 1⁄10-inch display
- 124 assistants: iDensityControl, iCookingSuite, iProductionManager, and iCareSystem
- 136 operating modes, 5 cooking methods, and 3 manual operating modes
- 14Temperature range: 85-572 degrees F
- 15Ethernet interface
- 16Wi-Fi-enabled design
- 1742 1⁄4 in. W x 41 in. D x 41 7⁄8 in. H
- 18208-240 V/60 Hz/1 ph
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