Rational CE1ERRA.0000222 Full Size Combi Oven - Boiler Based, 480v/3ph

Elevate your commercial kitchen with the **Rational CE1ERRA.0000222 iCombi Pro® Combi Oven**, a versatile, boiler-based powerhouse designed to streamline high-volume cooking while maintaining exceptional precision. This **full-size combi oven** accommodates **20 half-size steam pans, 10 full-size sheet pans, or 10 2/1-GN pans**, making it ideal for restaurants, hotels, and large catering operations that demand both space and performance. With a **temperature range of 85°F to 572°F**, six specialized cooking modes (vegetables, baked goods, desserts, meat, fish, and poultry), and a **6-point core temperature probe**, this oven ensures restaurant-quality results every time—whether you're roasting, grilling, or baking. The **triple-paned glass door** preserves heat while offering unobstructed visibility, and **Wi-Fi connectivity** allows for remote monitoring and management via Rational’s **iProductionManager**, optimizing kitchen workflows and reducing downtime. Built for durability and efficiency, the CE1ERRA.0000222 features **iDensityControl**, which uses sensors to automatically adjust climate settings for optimal cooking, and **iCareSystem**, which simplifies maintenance with automatic cleaning and limescale removal. The **touchscreen controls**, **stainless steel interior and exterior**, and **5 full-size stainless steel grids** (included) make this combi oven a standout choice for professional kitchens prioritizing both performance and longevity. With a **37.4 kW power output** and **3-phase, 480V compatibility**, it’s engineered to handle the most demanding restaurant environments—whether you're preparing **plated dishes, desserts, or high-volume catering orders**. For restaurants seeking to **reduce energy waste, improve consistency, and boost productivity**, this Rational combi oven is a game-changer. **Upgrade your kitchen with the industry’s best-rated combi oven—order yours today!**