Built for durability and performance, the Rational ICC 10-HALF NG features a stainless-steel interior and exterior, ensuring longevity and easy cleaning—a critical factor in busy restaurant environments. Its three manual cooking modes (steam, convection, and combination) provide adaptability for diverse menu applications, from delicate pastries to hearty entrees. The gas-powered design ensures rapid heat-up times and consistent temperature control, reducing energy costs while maintaining productivity. This half-size model is perfect for smaller kitchens or those expanding their equipment without taking up excessive space. With a temperature holding range of 85°F to 572°F, it’s engineered to handle everything from proofing to finalizing dishes with precision, making it a must-have for professional chefs prioritizing quality and efficiency.