1 / 2
SKU: 703-CD2GRRA0000270
Brand: Rational
Model: ICC
Rational ICC 10-HALF NG 120V 1 PH Half Size Combi Oven - Boiler Based, Natural Gas
The Rational ICC 10-HALF NG 120V 1 PH half-size combi oven delivers precision cooking with ClimatePlus humidity control, accommodating 10 half-size steam pans. Ideal for commercial kitchens seeking efficiency and versatility.
Key Features
- •ClimaPlus Active Humidity Control – Ensures perfect cooking results for roasting, steaming, and baking with precise moisture adjustment.
- •Half-Size, Single-Compartment Design – Space-saving yet powerful, ideal for high-volume kitchens without sacrificing capacity (10 half-size steam pans).
- •Boiler-Based Steam Generator – Delivers rapid steam generation for consistent, professional-quality cooking in all modes (steam, convection, or combination).
- •Stainless Steel Construction & Easy-Clean Interior – Durable, hygiic build with rounded corners and a double-pane glass door for safety and longevity.
- •Energy Efficient (0.9 kW) & Fast Cooking – Two high-performance reversing fans with 5-speed settings ensure uniform heat distribution and reduced cooking times.
The **Rational ICC 10-HALF NG 120V 1 PH** half-size combi oven is a **boiler-based, natural gas-powered** kitchen workhorse designed for **precision cooking in commercial kitchens**. Its **ClimaPlus humidity control system** actively adjusts moisture levels, ensuring perfect roasting, steaming, or baking—whether you're searing meats, steaming vegetables, or baking pastries. With a **half-size, single-compartment design**, it’s an ideal space-saving solution for high-volume kitchens needing **consistent performance without compromising on flexibility**. Constructed with **stainless steel** for durability and **rounded interior corners** for easy cleaning, this oven combines **energy efficiency (0.9 kW)** with **fast cooking times** thanks to two high-performance reversing fans with **five adjustable speeds**. Suited for **120V, 1-phase** setups, it’s a reliable choice for restaurants, catering, and banquet operations prioritizing **versatility, efficiency, and professional-grade results**.