703-CD2ERRA0000253RationalModel ICC
Rational ICC 10-HALF E 480V 3 PH Half Size Combi Oven - Boiler Based, 480v/3ph

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The Rational ICC 10-HALF E 480V 3 PH Half Size Combi Oven delivers precise steam, convection, and combination cooking in a space-efficient unit, perfect for high-volume commercial kitchens. Features boiler-based steam generation, digital controls, and real-time core temperature monitoring for consistent results.
Key features
- 01Boiler-based steam generator for consistent humidity control in steaming, roasting, and baking modes
- 02Half-size design fits 10 sheet pans (13"x18"), 12" steam pans, or 1/1 GN pans—ideal for high-volume, space-constrained kitchens
- 03Digital controls with three manual cooking modes (steam, convection, combination) for versatile applications
- 04Core temperature probe ensures precise doneness with real-time monitoring, reducing waste and improving efficiency
- 05Stainless steel interior/exterior with rounded corners, double-pane glass door, and five-speed fan for durability and even air circulation
Description
The Rational ICC 10-HALF E 480V 3 PH Half Size Combi Oven is a versatile, boiler-based solution for high-volume commercial kitchens seeking precision cooking in a compact footprint. Part of the iCombi Classic® series, this unit combines steam, convection, and combination cooking modes to deliver consistent, restaurant-quality results. Its half-size design accommodates up to 10 sheet pans, 12-inch steam pans, or 1/1 GN pans, making it ideal for smaller kitchens or operators with limited space but high demand. With a digital control panel, five-speed fan for even air circulation, and a core temperature probe for precise doneness, this combi oven is built to handle the rigors of professional cooking while maintaining energy efficiency at 18.9 kW. The stainless steel interior and exterior, along with a double-pane glass door with heat-reflective coating, ensure durability and easy cleaning, a must-have feature for commercial kitchens. Whether you're steaming proteins, roasting vegetables, or baking pastries, the ICC 10-HALF E delivers consistent performance with minimal space requirements, making it a smart investment for restaurants, hotels, and cafeterias looking to elevate their cooking capabilities without sacrificing floor space. Rational's reputation for reliability and innovation further solidifies this as a top choice for commercial kitchens.
Specifications
- Manufacturer
- Rational
- Controls
- Digital
- Depth (in)
- 33.13
- Heat
- Electric
- Height (in)
- 41.88
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 18.9
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Classic®
- Sheet Pan Capacity
- 10 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 10 Full
- Steam Source
- Water Reservoir
- Voltage
- 480
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 33.5
- Weight
- 310.00
Details
- 01iCombi Classic® series
- 02Half-size combi unit
- 03Boiler-based steam generator
- 04(10) 13-in. x 18-in. sheet pans, (10) 12-in. x 20-in. steam pans, or (10) 1/1 GN pans
- 05Stainless steel interior and exterior with rounded corners
- 06Double-pane glass door with heat-reflective coating
- 07Rear-ventilated double glass panel and hinged inner pane
- 083 manual cooking modes: steam, convection, and combination
- 09Five-speed fan for even air circulation
- 10Core temperature probe for precision cooking
- 11Cooking cabinet humidity control with digital monitoring
- 12Cool-down function for rapid cabinet cooling
- 13Integrated fat separation system
- 14Electronic safety temperature limiter for steam generator and convection heating
- 15Energy-saving LED lighting in the cooking cabinet
- 16Front-access pilot ignition system
- 17Ergonomic door handle with swing-shut function
- 18Hygienic setup flush with counter installation
- 19Digital color display with push-button controls
- 20Adjustable programming with 100 program slots and up to 12 steps per program
- 21Easy transfer of cooking programs via USB
- 22USB, Ethernet, and optional Wi-Fi connectivity
- 23Acoustic prompts and visual messages for user guidance
- 244.3-in. TFT color display with softkeys
- 25HACCP data storage and USB export capability
- 26Delta-T cooking for gentle preparation with minimal loss
- 27Intuitive central dial with push function for precise control
- 28iCareSystem with four automatic cleaning programs
- 29Automatic water pressure-independent cleaning and descaling system
- 30Safe ending of cleaning cycle in case of power failure
- 31Use of phosphate and phosphorous-free Active Green cleaner tabs and care tabs
- 32Retractable hand shower for quick rinsing
- 33Overall dimensions: 33 1⁄2 in. W x 41 7⁄8 in. H x 33 1⁄8 in. D
- 34480 V/60 Hz/3 ph
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