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SKU: 703-CD2ERRA0000253
Brand: Rational
Model: ICC
Rational ICC 10-HALF E 480V 3 PH Half Size Combi Oven - Boiler Based, 480v/3ph
The Rational ICC 10-HALF E 480V 3 PH Half Size Combi Oven delivers precise steam, convection, and combination cooking in a space-efficient unit, perfect for high-volume commercial kitchens. Features boiler-based steam generation, digital controls, and real-time core temperature monitoring for consistent results.
Key Features
- •Boiler-based steam generator for consistent humidity control in steaming, roasting, and baking modes
- •Half-size design fits 10 sheet pans (13"x18"), 12" steam pans, or 1/1 GN pans—ideal for high-volume, space-constrained kitchens
- •Digital controls with three manual cooking modes (steam, convection, combination) for versatile applications
- •Core temperature probe ensures precise doneness with real-time monitoring, reducing waste and improving efficiency
- •Stainless steel interior/exterior with rounded corners, double-pane glass door, and five-speed fan for durability and even air circulation
The Rational ICC 10-HALF E 480V 3 PH Half Size Combi Oven is a versatile, boiler-based solution for high-volume commercial kitchens seeking precision cooking in a compact footprint. Part of the iCombi Classic® series, this unit combines steam, convection, and combination cooking modes to deliver consistent, restaurant-quality results. Its half-size design accommodates up to 10 sheet pans, 12-inch steam pans, or 1/1 GN pans, making it ideal for smaller kitchens or operators with limited space but high demand. With a digital control panel, five-speed fan for even air circulation, and a core temperature probe for precise doneness, this combi oven is built to handle the rigors of professional cooking while maintaining energy efficiency at 18.9 kW. The stainless steel interior and exterior, along with a double-pane glass door with heat-reflective coating, ensure durability and easy cleaning, a must-have feature for commercial kitchens. Whether you're steaming proteins, roasting vegetables, or baking pastries, the ICC 10-HALF E delivers consistent performance with minimal space requirements, making it a smart investment for restaurants, hotels, and cafeterias looking to elevate their cooking capabilities without sacrificing floor space. Rational's reputation for reliability and innovation further solidifies this as a top choice for commercial kitchens.