703-CD2ERRA0000252RationalModel ICC
Rational ICC 10-HALF E 208/240V 3 PH Half Size Combi Oven - Boiler Based, 208-240v/3ph

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The Rational ICC 10-HALF E Combi Oven delivers high-capacity cooking with boiler-based steam, precise moisture control, and versatile pan options. Ideal for commercial kitchens seeking efficiency and performance.
Key features
- 01Boiler-based steam generator for precise moisture control and consistent results in steaming, roasting, and baking.
- 02High-capacity design with 10 sheet pans or steam pans, accommodating 13x18-inch pans or 12x20-inch steam pans for versatile cooking.
- 03ClimaPlus humidity control and five-speed fan ensure even air distribution for uniform cooking and optimal product yield.
- 04Stainless steel construction with rounded corners, double-pane glass door with heat-reflective coating, and rear-ventilated design for durability and visibility.
- 05Core temperature probe provides real-time monitoring for accuracy, while Delta-T cooking technology minimizes moisture loss, enhancing food quality and reducing waste.
Description
The Rational ICC 10-HALF E iCombi Classic® Half-Size Combi Oven is a powerhouse for commercial kitchens, designed to handle high-volume cooking with precision and efficiency. Built with a boiler-based steam generator, this 3-phase, 208-240V oven ensures consistent moisture control for flawless steaming, roasting, and baking. Its ClimatePlus feature actively manages humidity, while the five-speed fan guarantees even air distribution, resulting in uniform cooking every time. With space for 10 sheet pans or steam pans, this half-size unit maximizes flexibility without sacrificing performance, making it a top choice for restaurants and catering operations. The stainless steel interior and exterior, combined with a double-pane glass door, enhance durability and visibility, while the core temperature probe provides real-time monitoring for unmatched accuracy. Whether you're preparing delicate pastries or large batches of proteins, the Rational ICC 10-HALF E delivers the consistency and yield commercial kitchens demand. Its advanced Delta-T cooking technology minimizes moisture loss, preserving food quality and reducing waste, which is crucial for cost-conscious operations. Ideal for high-demand environments, this combi oven is a smart investment for restaurants, hotels, and institutional kitchens seeking both performance and reliability.
Specifications
- Manufacturer
- Rational
- Controls
- Digital
- Depth (in)
- 33.13
- Heat
- Electric
- Height (in)
- 41.88
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 18.9
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Classic®
- Sheet Pan Capacity
- 10 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 10 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 33.5
- Weight
- 310.00
Details
- 01iCombi Classic® series
- 02Half-size combi unit
- 03Boiler-based steam generator
- 04(10) 13-in. x 18-in. sheet pans, (10) 12-in. x 20-in. steam pans, or (10) 1/1 GN pans
- 05Stainless steel interior and exterior with rounded corners
- 06Double-pane glass door with heat-reflective coating
- 07Rear-ventilated double glass panel and hinged inner pane
- 083 manual cooking modes: steam, convection, and combination
- 09Five-speed fan for even air circulation
- 10Core temperature probe for precision cooking
- 11Cooking cabinet humidity control with digital monitoring
- 12Cool-down function for rapid cabinet cooling
- 13Integrated fat separation system
- 14Electronic safety temperature limiter for steam generator and convection heating
- 15Energy-saving LED lighting in the cooking cabinet
- 16Front-access pilot ignition system
- 17Ergonomic door handle with swing-shut function
- 18Hygienic setup flush with counter installation
- 194.3-in. TFT color display with push-button controls
- 20Adjustable programming with 100 program slots and up to 12 steps per program
- 21USB, Ethernet, and optional Wi-Fi connectivity
- 22Acoustic prompts and visual messages for user guidance
- 23Delta-T cooking for gentle preparation with minimal loss
- 24Intuitive central dial with push function for precise control
- 25HACCP data storage and USB export capability
- 26iCareSystem with four automatic cleaning programs
- 27Automatic water pressure-independent cleaning and descaling system
- 28Safe ending of cleaning cycle in case of power failure
- 29Use of phosphate and phosphorous-free Active Green cleaner tabs and care tabs
- 30Retractable hand shower for quick rinsing
- 31Overall dimensions: 33 1⁄2 in. W x 41 7⁄8 in. H x 33 1⁄8 in. D
- 32208/240 V/60 Hz/3 ph
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