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SKU: 703-CD2ERRA0000252
Brand: Rational
Model: ICC
Rational ICC 10-HALF E 208/240V 3 PH Half Size Combi Oven - Boiler Based, 208-240v/3ph
The Rational ICC 10-HALF E Combi Oven delivers high-capacity cooking with boiler-based steam, precise moisture control, and versatile pan options. Ideal for commercial kitchens seeking efficiency and performance.
Key Features
- •Boiler-based steam generator for precise moisture control and consistent results in steaming, roasting, and baking.
- •High-capacity design with 10 sheet pans or steam pans, accommodating 13x18-inch pans or 12x20-inch steam pans for versatile cooking.
- •ClimaPlus humidity control and five-speed fan ensure even air distribution for uniform cooking and optimal product yield.
- •Stainless steel construction with rounded corners, double-pane glass door with heat-reflective coating, and rear-ventilated design for durability and visibility.
- •Core temperature probe provides real-time monitoring for accuracy, while Delta-T cooking technology minimizes moisture loss, enhancing food quality and reducing waste.
The Rational ICC 10-HALF E iCombi Classic® Half-Size Combi Oven is a powerhouse for commercial kitchens, designed to handle high-volume cooking with precision and efficiency. Built with a boiler-based steam generator, this 3-phase, 208-240V oven ensures consistent moisture control for flawless steaming, roasting, and baking. Its ClimatePlus feature actively manages humidity, while the five-speed fan guarantees even air distribution, resulting in uniform cooking every time. With space for 10 sheet pans or steam pans, this half-size unit maximizes flexibility without sacrificing performance, making it a top choice for restaurants and catering operations. The stainless steel interior and exterior, combined with a double-pane glass door, enhance durability and visibility, while the core temperature probe provides real-time monitoring for unmatched accuracy. Whether you're preparing delicate pastries or large batches of proteins, the Rational ICC 10-HALF E delivers the consistency and yield commercial kitchens demand. Its advanced Delta-T cooking technology minimizes moisture loss, preserving food quality and reducing waste, which is crucial for cost-conscious operations. Ideal for high-demand environments, this combi oven is a smart investment for restaurants, hotels, and institutional kitchens seeking both performance and reliability.