The Rational ICP 10-HALF LP Combi Oven is a game-changer for commercial kitchens, combining the precision of a boiler-based steam generator with the versatility of convection cooking—all in a compact, space-saving design. Ideal for restaurants, catering operations, or hotels, this half-size combi oven delivers professional-grade results with minimal footprint. Its built-in water reservoir ensures consistent steam generation, while three manual cooking modes (steam, convection, and combination) give you full control over your cooking process. Whether you're searing meats, roasting vegetables, or baking delicate pastries, this oven delivers restaurant-quality performance with reduced energy consumption, making it a cost-effective investment for high-volume kitchens. The stainless steel construction with rounded corners ensures durability, while the triple-pane glass door with a heat-reflective coating maintains visibility without compromising safety. A six-point core temperature probe ensures precise monitoring, reducing food waste and improving consistency across batches. Perfect for small to mid-sized kitchens, this Rational iCombi Pro model combines professional features with practicality, making it a top choice for chefs who demand reliability and efficiency.