703-CD1ERRA0000216RationalModel ICP
Rational ICP 10-HALF E 480V 3 PH Half Size Combi Oven - Boiler Based, 480v/3ph
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The Rational ICP 10-HALF E 480V/3ph Combi Oven delivers precision cooking with boiler-based steam, convection, or combo modes. Ideal for high-volume kitchens seeking efficiency and performance.
Key features
- 01Boiler-based steam generation for precise steaming at low temperatures (down to 140°F) – perfect for delicate ingredients like fish or vegetables.
- 0210.1-inch touchscreen with iProductionManager system for automated, optimized cooking sequences, reducing labor and improving efficiency.
- 03Half-size capacity with flexibility to hold 10x 13x18 sheet pans, 10x 12x20 steam pans, or 10x 1/1 GN pans, ideal for high-volume kitchens.
- 04Stainless steel construction with rounded internal corners, triple-pane glass door, and ergonomic handle for durability and easy cleaning.
- 056-point core temperature probe with automatic error correction for accurate monitoring and consistent results every time.
Description
The Rational ICP 10-HALF E 480V 3-Phase Combi Oven is a versatile, high-performance solution for commercial kitchens demanding precision and efficiency. Part of the premium iCombi Pro® series, this half-size boiler-based combi oven combines steam and convection cooking in a single unit, allowing you to bake, roast, steam, and proof with exceptional control. Its advanced iProductionManager system optimizes cooking sequences, reducing labor and improving consistency, while the high-performance steam generator delivers steaming at temperatures as low as 140°F—perfect for delicate items like fish or vegetables. The 10.1-inch touchscreen provides intuitive control, and the unit’s stainless steel construction with rounded internal corners ensures durability and easy cleaning. Whether you're preparing large batches of sheet pans (13x18 or 12x20) or 1/1 GN pans, this oven is designed for high-volume operations that require reliability and performance. Ideal for restaurants, hotels, and large-scale foodservice establishments, the Rational ICP 10-HALF E combines state-of-the-art technology with robust engineering to meet the demands of today’s fast-paced kitchens.
Specifications
- Manufacturer
- Rational
- Controls
- Touch Screen
- Depth (in)
- 33.13
- Heat
- Electric
- Height (in)
- 41.88
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 18.9
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Pro®
- Sheet Pan Capacity
- 10 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 10 Full
- Steam Source
- Water Reservoir
- Voltage
- 480
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 33.5
- Weight
- 324.00
Details
- 01Part of the iCombi Pro series
- 02Boiler-based steam generation
- 03Holds (10) 13-in. x 18-in. sheet pans, (10) 12-in. x 20-in. steam pans, or (10) 1/1 GN pans
- 04Stainless steel interior and exterior with rounded internal corners
- 05Triple-pane glass door with ventilation
- 06Ergonomic door handle with left- or right-hand swing-shut function
- 07Swiveling glass panes for simplified cleaning
- 086-point core temperature probe with automatic error correction
- 09High-performance steam generator for steaming at temperatures below 212 degrees F
- 10Contact door temperature: 163 degrees Fahrenheit
- 11Temperature holding range: 85-572 degrees Fahrenheit
- 12Integrated grease separation system without additional filter
- 13Cool-down function with internal water nozzle
- 14Delta-T cooking function
- 15Burst-steam injection with 4 adjustable water levels
- 16Electronic safety temperature limiter for steam generator and convection heating
- 17Integrated fan wheel brake
- 1810 1⁄10-in. TFT touchscreen with intuitive controls
- 19Multi-language support with over 55 options
- 20Drag-and-drop programming for up to 1,200 cooking programs
- 21iDensityControl adjusts humidity and airflow
- 22iCookingSuite monitors and regulates cooking paths
- 23iProductionManager schedules multiple cooking processes
- 24iCareSystem recommends cleaning programs
- 25Visual indication of loading and removal requests
- 26Integrated Wi-Fi and Ethernet connectivity
- 27USB interface for local data exchange
- 28ConnectedCooking cloud-based management
- 29Acoustic and visual prompts for user notifications
- 30Digital temperature display in Celsius or Fahrenheit
- 31Cooking cabinet humidity and time displayed digitally
- 32Time display in 12- or 24-hour format
- 3324-hour real-time clock with daylight savings adjustment
- 34Automatic pre-selected start time with variable date and time
- 35Automatic, water pressure-independent maintenance system
- 369 cleaning programs, including unsupervised overnight cleaning
- 3712-minute cleaning cycle
- 38Automatic restart after power outages
- 39Phosphate and phosphorus-free Active-Green cleaning tabs
- 40Automatic limescale removal in the steam generator
- 41Integrated hand shower with automatic retraction and switchable spray/jet function
- 42Cleaning status display with recommended care product dosage
- 43Overall dimensions: 33 1/2 in. W x 33 1/8 in. D x 41 7/8 in. H
- 44480 V/60 Hz/3 ph
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