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703-CD1ERRA0000215RationalModel CD1ERRA.0000215
Product specification

Rational CD1ERRA.0000215 Half Size Combi Oven - Boiler Based, 208-240v/3ph

Rational CD1ERRA.0000215 Half Size Combi Oven - Boiler Based, 208-240v/3ph — image 1 of 1
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The Rational CD1ERRA.0000215 iCombi Pro® half-size combi oven delivers durability, efficiency, and versatility for high-volume kitchens. Featuring stainless steel construction, intuitive touchscreen controls, and smart automation for baking, grilling, and roasting, this boiler-based oven optimizes food quality while reducing labor with automatic cleaning and climate management.

Key features

  • 01Durable **stainless steel construction** with corrosion-resistant interior and exterior, built to withstand heavy daily use in commercial kitchens.
  • 02Intuitive **touchscreen controls** with **iCookingSuite** intelligence for optimized cooking settings, reducing manual adjustments and improving efficiency.
  • 03Smart automation features, including **iProductionManager** for dish sequencing and **iCareSystem** for automatic cleaning and descaling, cutting labor costs.
  • 04Six **pre-programmed cooking modes** for poultry, fish, meat, eggs, vegetables/baked goods, and desserts, ensuring consistent, high-quality results across diverse menus.
  • 05Energy-efficient **boiler-based system** with a **temperature range of 85-572°F** and **iDensityControl climate management** for superior food quality in a compact half-size design.

Description

The Rational CD1ERRA.0000215 iCombi Pro® half-size combi oven is a robust, boiler-based solution designed to elevate food quality and streamline operations in commercial kitchens that demand reliability and performance. Built with corrosion-resistant stainless steel, this oven is engineered to withstand heavy daily use while maintaining a sleek, professional aesthetic. Its intuitive touchscreen controls and four digital assistants—including iProductionManager for dish sequencing and iCareSystem for automatic cleaning—reduce labor and maximize efficiency, making it an ideal choice for restaurants, hotels, and catering services seeking to optimize workflow without compromising quality.

This half-size combi oven offers six operating modes tailored for poultry, fish, meat, eggs, vegetables/baked goods, and desserts/side dishes, ensuring consistent results across a wide range of cuisines. The iDensityControl climate management system further enhances food quality by maintaining optimal humidity and temperature, while the iCookingSuite provides intelligent suggestions to achieve the best results in the shortest time. With a temperature range of 85-572°F and compatibility for 10 x 12-in. steam pans, 10 x 13-in. sheet pans, or 10 x 1/1-GN pans, this oven fits seamlessly into compact spaces without sacrificing versatility. Whether you're roasting, grilling, baking, or steaming, the Rational CD1ERRA.0000215 delivers precision and consistency, making it a top-rated choice for professional chefs and restaurant owners investing in commercial combi ovens.

Specifications

Manufacturer
Rational
Controls
Touch Screen
Depth (in)
33.13
Heat
Electric
Height (in)
41.88
Hertz
60
Hinge Configuration
Right
kW
18.9
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Pro®
Sheet Pan Capacity
10 Half
Size
Half Size
Steam Generator
Boiler-Based
Steam Pan Capacity
10 Full
Steam Source
Water Reservoir
Voltage
208/240
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
33.5
Weight
324.00

Details

  • 01Accommodates (10) 12-in. x 20-in. steam pans, (10) 13-in. x 18-in. sheet pans, or (10) 1⁄1-GN pans
  • 02Long-lasting stainless steel interior and exterior
  • 03Methods for baking, cooking, roasting, and grilling
  • 046 operating modes for poultry, fish, meat, eggs, vegetables/baked goods, and desserts/side dishes
  • 05Temperature range: 85-572 degrees F
  • 06Settings are adjustable with touchscreen interface and simple icons
  • 07iProductionManager organizes most efficient sequence of dishes
  • 08iCareSystem provides automatic cleaning and descaling to reduce labor
  • 09Food quality optimized with iDensityControl climate management
  • 10iCookingSuite intelligence suggests cooking settings for best quality in shortest amount of time
  • 11Triple-paned glass door retains heat while offering visibility
  • 126-point core temperature probe
  • 13Equipped with retractable hand shower
  • 143⁄4-in. water inlet
  • 1514.5-87 PSI flow rate
  • 1633 1⁄2 in. W x 30 1⁄2 in. D x 39 7⁄8 in. H
  • 17208-240 V/60 Hz/1 ph
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