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Product specification

Rational ICC 6-FULL E 208/240V 3 PH Full Size Combi Oven - Boiler Based, 208-240v/3ph

Rational ICC 6-FULL E 208/240V 3 PH Full Size Combi Oven - Boiler Based, 208-240v/3ph — image 1 of 1
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The Rational ICC 6-FULL E Combi Oven delivers precise, versatile cooking with boiler-based steam, 208/240V 3PH power, and digital controls. Holds 6 sheet pans or 12 steam pans. Perfect for high-volume kitchens.

Key features

  • 01Boiler-based steam generator for precise, low-temperature steaming (below 212°F) and perfect moisture control with ClimaPlus humidity adjustment in 10% increments.
  • 02Full-size capacity with 6 half-size steam pans (2/1 GN) or 12 12-in. x 20-in. steam pans, plus 3 stainless steel grids for versatile cooking in a single compartment.
  • 03208/240V 3-phase electric power (22.4 kW) with digital controls, five-speed reversing fan, and right-hinged door for consistent air circulation and ergonomic access.
  • 04Durable stainless steel interior and exterior, double-pane heat-reflective glass door, and core temperature probe with optional positioning aid for precise internal monitoring.
  • 05Energy-efficient, high-performance design with 60Hz compatibility, ideal for high-volume commercial kitchens, restaurants, and catering operations.

Description

Elevate your culinary capabilities with the Rational ICC 6-FULL E Combi Oven, the industry-leading full-size combi oven designed for professional kitchens. Powered by 208/240V 3-phase electricity, this boiler-based steam generator delivers unmatched performance, precision, and efficiency—ideal for restaurants, catering services, and high-volume dining establishments. Whether you're steaming, convection baking, or combination cooking, this Rational combi oven ensures consistent results with its five-speed reversing fan and ClimaPlus humidity control, which adjusts in 10% increments to maintain food texture and moisture balance. Its stainless steel interior and exterior, double-pane glass door with heat-reflective coating, and ergonomic door handle make it a durable, ergonomic addition to any commercial kitchen.

This full-size Rational ICC 6-FULL E is built for versatility, accommodating 6 half-size steam pans (2/1 GN) or 12 12-in. x 20-in. steam pans, making it perfect for large batches of dishes. The core temperature probe with optional positioning aid ensures precision cooking, while the high-performance steam generator allows steaming at temperatures below 212°F—critical for delicate ingredients like vegetables, fish, and sauces. For professional chefs and kitchen managers, this Rational combi oven is a game-changer, combining energy efficiency (22.4 kW), digital controls, and right-hinged design for seamless integration into your workflow. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the ICC 6-FULL E delivers the reliability, precision, and performance that Rational is renowned for in the commercial cooking equipment industry.

Invest in a combi oven that does it all—steam, convection, and combination cooking—with the Rational ICC 6-FULL E. Its boiler-based steam system, durable construction, and advanced features make it a top choice for restaurants, hotels, and institutional kitchens. Don’t settle for less—equip your kitchen with the best-rated combi oven in the business and experience the difference Rational engineering can make in your operations. Order now and upgrade your cooking capabilities with the Rational ICC 6-FULL E Combi Oven—where precision meets performance.

Specifications

Manufacturer
Rational
Controls
Digital
Depth (in)
41
Heat
Electric
Height (in)
31.63
Hertz
60
Hinge Configuration
Right
kW
22.4
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Classic®
Sheet Pan Capacity
6 Half
Size
Full Size
Steam Generator
Boiler-Based
Steam Pan Capacity
12 Full
Steam Source
Water Reservoir
Voltage
208/240
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
42.25
Weight
244.00

Details

  • 01iCombi Classic series
  • 02Full size combi oven
  • 03Boiler-based steam generation
  • 04Holds (6) 18-in. x 26-in. sheet pans, (12) 12-in. x 20-in. steam pans, or (6) 2/1 GN pans
  • 05Includes 3 stainless steel grids
  • 06Stainless steel interior and exterior
  • 07Double-pane glass door with heat-reflective coating
  • 08Ergonomic door handle
  • 09Core temperature probe with optional positioning aid
  • 10High-performance steam generator
  • 11Temperature holding range: 85-572 degrees Fahrenheit
  • 12Integrated grease separation system
  • 13Cool-down function
  • 14Delta-T cooking function
  • 15Burst-steam injection with 4 water levels
  • 16Electronic safety temperature limiter
  • 17Integrated fan wheel brake
  • 184.3-in. TFT color display with softkeys
  • 19Central dial with push function
  • 20ClimaPlus system
  • 21Five-speed reversing fan
  • 22100 cooking programs with up to 12 steps
  • 23Digital temperature, humidity, and time display
  • 24Optional Ethernet and Wi-Fi connectivity
  • 25Acoustic and visual prompts
  • 26Automatic maintenance system
  • 27Integrated care system
  • 284 cleaning programs
  • 29Cleaning status display
  • 30Automatic restart after power outages
  • 31Active-Green cleaner tabs
  • 32Retractable hand shower
  • 33Flush-mounted hygienic design
  • 34Overall dimensions: 42 1/4 in. W x 31 5/8 in. D x 41 in. H
  • 35208/240 V/60 Hz/3 ph
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