The Rational ICC 6-HALF NG Combi Oven is a game-changer for commercial kitchens with limited space, offering the versatility of boiler-based steam, convection, and combination cooking in a half-size, natural gas-powered unit. Ideal for restaurants, cafes, or catering operations, this combi oven combines efficiency with precision, allowing you to bake, roast, steam, and grill with consistent results every time. Its compact footprint (33.13" deep x 31.63" tall) makes it perfect for tight spaces, while its 49,500 BTU output ensures powerful performance without overwhelming your kitchen.
Featuring Rational’s signature ClimaPlus system, this oven actively measures and adjusts humidity in 10% increments, giving you precise control over cooking conditions—whether you're preparing delicate pastries, juicy meats, or hybrid dishes. The five-speed reversing fan ensures even air circulation, while the optional core temperature probe with positioning aid provides accurate internal monitoring for perfect results. Built with a stainless steel interior and exterior, rounded corners, and a double-pane glass door with heat-reflective coating, this oven is not only functional but also durable and energy-efficient. The ergonomic door handle and cool-down function further enhance usability, making it a reliable workhorse for high-volume kitchens.
If you're looking for a half-size combi oven that delivers professional-grade performance without sacrificing space or efficiency, the Rational ICC 6-HALF NG is the ideal choice. Its natural gas operation reduces energy costs, while its ability to accommodate six 13"x18" sheet pans, six 12"x20" steam pans, or six 1/1 GN pans maximizes versatility. Whether you're outfitting a new kitchen or upgrading an existing one, this combi oven from Rational is designed to meet the demands of modern restaurant operations with precision, speed, and reliability.