703-CB2ERRA0000251RationalModel ICC
Rational ICC 6-HALF E 208/240V 1 PH Half Size Combi Oven - Boiler Based, 208-240v/1ph
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The Rational ICC 6-HALF E 208/240V combi oven offers half-size efficiency with 1-phase electric power, capable of steam, convection, or combination cooking. Ideal for commercial kitchens seeking durability, energy savings, and precision. Order today!
Key features
- 01Half-size **33.5-inch width** fits tight spaces while accommodating **6 standard gastronorm pans** for efficient batch cooking.
- 02**1-phase electric (208/240V)** with **10.8 kW** power, ideal for commercial kitchens with limited electrical capacity.
- 03**Steam, convection, or combination cooking** in one—perfect for **bakery, roasting, steaming, and sous-vide** applications.
- 04**Stainless steel interior/exterior** with **heat-reflective double-pane door** for energy savings, durability, and easy cleaning.
- 05**100 program slots**, **core temperature probe**, and **4 autonomous cleaning programs** for **hassle-free, precision cooking**.
Description
The Rational ICC 6-HALF E 208/240V 1-Phase Combi Oven is a versatile, half-size electric combi oven designed for professional kitchens that demand high performance without sacrificing space. Perfect for restaurants, hotels, and catering operations, this unit delivers steam, convection, or combination cooking in a compact 33.5-inch width—ideal for menus requiring precision control and energy efficiency. Its stainless steel construction ensures durability, while the heat-reflective double-pane glass door maintains consistent interior temperatures, reducing energy costs. With 100 program slots, a core temperature probe, and four autonomous cleaning programs, this combi oven streamlines workflow while meeting the demands of high-volume kitchens. Whether you need consistent bakery results, rapid steaming, or combination cooking, the Rational ICC 6-HALF E delivers restaurant-grade performance in a space-saving package. Upgrade your kitchen with a reliable, energy-efficient combi oven that enhances efficiency without compromising quality. Order today and experience the difference in your commercial kitchen.
Specifications
- Manufacturer
- Rational
- Controls
- Digital
- Depth (in)
- 33.13
- Heat
- Electric
- Height (in)
- 31.63
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 10.8
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Classic®
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 33.5
- Weight
- 244.00
Details
- 01Holds 6 standard gastronorm pans (not included)
- 02Removable hinging rack with 2 5⁄8-inch rack spacing
- 03Double-pane glass door with heat-reflective coating
- 04Interior and exterior made of corrosion-resistant stainless steel
- 05Hygienic cabinet with rounded corners
- 06Steam, convection, or combination cooking
- 07Temperature range: 85-572 degrees F
- 08100 program slots
- 09Core temperature probe
- 104 autonomous cleaning programs
- 1133 1⁄2 in. W x 33 1⁄8 in. D x 31 5⁄8 in. H
- 12208-240 V/60 Hz/1 ph
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