Rational ICC 6-HALF E 480V 3 PH Half Size Combi Oven - Boiler Based, 480v/3ph - Image 1
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SKU: 703-CB2ERRA0000250
Brand: Rational
Model: ICC

Rational ICC 6-HALF E 480V 3 PH Half Size Combi Oven - Boiler Based, 480v/3ph

The Rational ICC 6-HALF E 480V 3PH Combi Oven delivers precise, boiler-based cooking with digital controls, stainless steel construction, and a 10.8 kW power output. Ideal for professional kitchens seeking efficiency and versatility.

Key Features

  • Boiler-based steam generation for precise low-temperature steaming (below 212°F) and versatile cooking methods (baking, roasting, proofing, steaming)
  • 10.8 kW power output with digital controls for customizable cooking parameters and 10% humidity adjustments via ClimaPlus® system
  • Stainless steel construction with rounded corners and double-pane glass door for durability, energy efficiency, and easy cleaning
  • Fits (6) 13-in. x 18-in. sheet pans, (6) 12-in. x 20-in. steam pans, or (6) 1/1 GN pans—maximizing space in half-size footprints
  • Includes core temperature probe with optional positioning aid for precise internal monitoring, plus a cool-down function for safety and longevity
The Rational ICC 6-HALF E 480V 3PH Combi Oven is a powerful, half-size solution designed for professional kitchens that demand precision, efficiency, and versatility. As part of the iCombi Classic® series, this boiler-based unit combines electric heat with advanced steaming capabilities, allowing chefs to bake, roast, proof, steam, and more in a single compact space. Its 10.8 kW power output and digital control system provide unmatched customization, while the ClimaPlus® humidity control system ensures optimal cooking conditions in 10% increments. The oven’s stainless steel interior and exterior, rounded corners, and ergonomic design enhance durability and ease of use, making it a staple for high-volume restaurants, bakeries, and catering operations. With the ability to accommodate half-size steam pans, sheet pans, and 1/1 GN pans, this combi oven maximizes space while delivering consistent, high-quality results—ideal for chefs who prioritize performance without compromising on space or energy efficiency.