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Product specification

Rational ICC 6-HALF E 208/240V 3 PH Half Size Combi Oven - Boiler Based, 208-240v/3ph

Rational ICC 6-HALF E 208/240V 3 PH Half Size Combi Oven - Boiler Based, 208-240v/3ph — image 1 of 1
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The Rational ICC 6-HALF E 208/240V 3PH combi oven delivers versatile steam, convection, and combination cooking in a half-size, boiler-based unit. Ideal for professional kitchens with 6-pan capacity and precise ClimaPlus humidity control.

Key features

  • 01Boiler-based steam generation for **energy-efficient, high-performance steaming** (even below 212°F) and consistent results
  • 02Supports **steam, convection, and combination cooking** with a **85°F–572°F temperature range**, ideal for pastries, proteins, and more
  • 03Fits **six 13-in. x 18-in. sheet pans, six 12-in. x 20-in. steam pans, or six 1/1 GN pans**—perfect for **space-constrained kitchens**
  • 04**ClimaPlus system** automatically adjusts humidity in **10% increments** for optimal moisture control across all cooking methods
  • 05Durable **stainless steel interior and exterior**, **rounded corners**, and **double-pane glass door with heat-reflective coating** for safety and longevity

Description

The Rational ICC 6-HALF E 208/240V 3PH Combi Oven is a boiler-based, half-size powerhouse designed for professional kitchens seeking versatility, efficiency, and precision. Part of the iCombi Classic® series, this 10.8kW electric combi oven supports steam, convection, and combination cooking, making it perfect for restaurants, catering services, or hotels that need a compact yet high-performance solution. With a temperature range of 85°F to 572°F, it handles everything from delicate pastries to hearty meats while maintaining consistent results. The ClimaPlus system automatically adjusts humidity in 10% increments, ensuring optimal moisture for different food types—whether you're steaming vegetables or roasting proteins. This boiler-based design provides superior steam generation, even below 212°F, reducing energy waste and improving efficiency.

This half-size combi oven is built for space-constrained kitchens but doesn’t compromise on capacity. It accommodates six 13-in. x 18-in. sheet pans, six 12-in. x 20-in. steam pans, or six 1/1 GN pans, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance. The stainless steel interior and exterior ensure durability and easy cleaning, while the rounded interior corners and double-pane glass door with heat-reflective coating enhance usability and safety. The ergonomic door handle and five-speed fan further improve workflow, allowing for smooth operations even during peak service.

For restaurants and commercial kitchens prioritizing speed, precision, and energy efficiency, the Rational ICC 6-HALF E is a top choice. Its core temperature probe provides real-time monitoring, while the cool-down function quickly reduces cabinet heat when needed, extending equipment lifespan. Whether you're outfitting a café, bistro, or hotel kitchen, this boiler-based combi oven delivers restaurant-grade performance in a compact, reliable package. Upgrade your kitchen with this industry-rated Rational combi oven—order today and experience the difference in efficiency, versatility, and cooking precision.

Specifications

Manufacturer
Rational
Controls
Digital
Depth (in)
33.13
Heat
Electric
Height (in)
31.63
Hertz
60
Hinge Configuration
Right
kW
10.8
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Series
iCombi Classic®
Sheet Pan Capacity
6 Half
Size
Half Size
Steam Generator
Boiler-Based
Steam Pan Capacity
6 Full
Steam Source
Water Reservoir
Voltage
208/240
Warranty
2-year Parts & Labor 5-year Steam Generator
Width (in)
33.5
Weight
244.00

Details

  • 01From the iCombi Classic series
  • 02Half size configuration
  • 03Boiler-based steam generation
  • 04Holds (6) 13-in. x 18-in. sheet pans, (6) 12-in. x 20-in. steam pans, or (6) 1/1 GN pans
  • 05Stainless steel interior and exterior
  • 06Rounded interior corners
  • 07Double-pane glass door with heat-reflective coating
  • 08Ergonomic door handle
  • 09Temperature range: 85-572 degrees Fahrenheit
  • 10ClimaPlus system
  • 11Integrated grease separation system
  • 12Cool-down function
  • 13Core temperature probe
  • 14Burst-steam injection with 4 water levels
  • 15Electronic safety temperature limiter
  • 16Integrated fan wheel brake
  • 174 3⁄10-in. TFT color display with softkeys
  • 18Push-button control panel
  • 19Central dial with push function
  • 20(100) cooking programs
  • 21Digital temperature, humidity, and time display
  • 22Optional Ethernet and Wi-Fi
  • 23Acoustic and visual prompts
  • 24Automatic maintenance system
  • 25Integrated care system
  • 264 cleaning programs
  • 27Cleaning status display
  • 28Automatic restart after power outages
  • 29Active-Green cleaner tabs
  • 30Retractable hand shower
  • 31Flush-mounted hygienic design
  • 32Overall dimensions: 33 1/2 in. W x 31 5/8 in. D x 33 1/8 in. H
  • 33208/240 V/60 Hz/3 ph
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