Rational ICC 6-HALF E 208/240V 3 PH Half Size Combi Oven - Boiler Based, 208-240v/3ph - Image 1
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SKU: 703-CB2ERRA0000249
Brand: Rational
Model: ICC

Rational ICC 6-HALF E 208/240V 3 PH Half Size Combi Oven - Boiler Based, 208-240v/3ph

The Rational ICC 6-HALF E 208/240V 3PH combi oven delivers versatile steam, convection, and combination cooking in a half-size, boiler-based unit. Ideal for professional kitchens with 6-pan capacity and precise ClimaPlus humidity control.

Key Features

  • Boiler-based steam generation for **energy-efficient, high-performance steaming** (even below 212°F) and consistent results
  • Supports **steam, convection, and combination cooking** with a **85°F–572°F temperature range**, ideal for pastries, proteins, and more
  • Fits **six 13-in. x 18-in. sheet pans, six 12-in. x 20-in. steam pans, or six 1/1 GN pans**—perfect for **space-constrained kitchens**
  • **ClimaPlus system** automatically adjusts humidity in **10% increments** for optimal moisture control across all cooking methods
  • Durable **stainless steel interior and exterior**, **rounded corners**, and **double-pane glass door with heat-reflective coating** for safety and longevity
The **Rational ICC 6-HALF E 208/240V 3PH Combi Oven** is a **boiler-based, half-size powerhouse** designed for professional kitchens seeking **versatility, efficiency, and precision**. Part of the **iCombi Classic® series**, this **10.8kW electric combi oven** supports **steam, convection, and combination cooking**, making it perfect for restaurants, catering services, or hotels that need a **compact yet high-performance** solution. With a **temperature range of 85°F to 572°F**, it handles everything from delicate pastries to hearty meats while maintaining **consistent results**. The **ClimaPlus system** automatically adjusts humidity in **10% increments**, ensuring optimal moisture for different food types—whether you're steaming vegetables or roasting proteins. This **boiler-based design** provides superior steam generation, even below 212°F, reducing energy waste and improving efficiency. This **half-size combi oven** is built for **space-constrained kitchens** but doesn’t compromise on capacity. It accommodates ** six 13-in. x 18-in. sheet pans, six 12-in. x 20-in. steam pans, or six 1/1 GN pans**, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance. The **stainless steel interior and exterior** ensure durability and easy cleaning, while the **rounded interior corners** and **double-pane glass door with heat-reflective coating** enhance usability and safety. The **ergonomic door handle** and **five-speed fan** further improve workflow, allowing for smooth operations even during peak service. For restaurants and commercial kitchens prioritizing **speed, precision, and energy efficiency**, the **Rational ICC 6-HALF E** is a top choice. Its **core temperature probe** provides real-time monitoring, while the **cool-down function** quickly reduces cabinet heat when needed, extending equipment lifespan. Whether you're outfitting a **café, bistro, or hotel kitchen**, this **boiler-based combi oven** delivers **restaurant-grade performance** in a **compact, reliable package**. Upgrade your kitchen with this **industry-rated Rational combi oven**—order today and experience the difference in efficiency, versatility, and cooking precision.