Rational ICC 6-HALF E 208/240V 3 PH Half Size Combi Oven - Boiler Based, 208-240v/3ph

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Key features
- 01Boiler-based steam generation for **energy-efficient, high-performance steaming** (even below 212°F) and consistent results
- 02Supports **steam, convection, and combination cooking** with a **85°F–572°F temperature range**, ideal for pastries, proteins, and more
- 03Fits **six 13-in. x 18-in. sheet pans, six 12-in. x 20-in. steam pans, or six 1/1 GN pans**—perfect for **space-constrained kitchens**
- 04**ClimaPlus system** automatically adjusts humidity in **10% increments** for optimal moisture control across all cooking methods
- 05Durable **stainless steel interior and exterior**, **rounded corners**, and **double-pane glass door with heat-reflective coating** for safety and longevity
Description
The Rational ICC 6-HALF E 208/240V 3PH Combi Oven is a boiler-based, half-size powerhouse designed for professional kitchens seeking versatility, efficiency, and precision. Part of the iCombi Classic® series, this 10.8kW electric combi oven supports steam, convection, and combination cooking, making it perfect for restaurants, catering services, or hotels that need a compact yet high-performance solution. With a temperature range of 85°F to 572°F, it handles everything from delicate pastries to hearty meats while maintaining consistent results. The ClimaPlus system automatically adjusts humidity in 10% increments, ensuring optimal moisture for different food types—whether you're steaming vegetables or roasting proteins. This boiler-based design provides superior steam generation, even below 212°F, reducing energy waste and improving efficiency.
This half-size combi oven is built for space-constrained kitchens but doesn’t compromise on capacity. It accommodates six 13-in. x 18-in. sheet pans, six 12-in. x 20-in. steam pans, or six 1/1 GN pans, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance. The stainless steel interior and exterior ensure durability and easy cleaning, while the rounded interior corners and double-pane glass door with heat-reflective coating enhance usability and safety. The ergonomic door handle and five-speed fan further improve workflow, allowing for smooth operations even during peak service.
For restaurants and commercial kitchens prioritizing speed, precision, and energy efficiency, the Rational ICC 6-HALF E is a top choice. Its core temperature probe provides real-time monitoring, while the cool-down function quickly reduces cabinet heat when needed, extending equipment lifespan. Whether you're outfitting a café, bistro, or hotel kitchen, this boiler-based combi oven delivers restaurant-grade performance in a compact, reliable package. Upgrade your kitchen with this industry-rated Rational combi oven—order today and experience the difference in efficiency, versatility, and cooking precision.
Specifications
- Manufacturer
- Rational
- Controls
- Digital
- Depth (in)
- 33.13
- Heat
- Electric
- Height (in)
- 31.63
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 10.8
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Classic®
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 33.5
- Weight
- 244.00
Details
- 01From the iCombi Classic series
- 02Half size configuration
- 03Boiler-based steam generation
- 04Holds (6) 13-in. x 18-in. sheet pans, (6) 12-in. x 20-in. steam pans, or (6) 1/1 GN pans
- 05Stainless steel interior and exterior
- 06Rounded interior corners
- 07Double-pane glass door with heat-reflective coating
- 08Ergonomic door handle
- 09Temperature range: 85-572 degrees Fahrenheit
- 10ClimaPlus system
- 11Integrated grease separation system
- 12Cool-down function
- 13Core temperature probe
- 14Burst-steam injection with 4 water levels
- 15Electronic safety temperature limiter
- 16Integrated fan wheel brake
- 174 3⁄10-in. TFT color display with softkeys
- 18Push-button control panel
- 19Central dial with push function
- 20(100) cooking programs
- 21Digital temperature, humidity, and time display
- 22Optional Ethernet and Wi-Fi
- 23Acoustic and visual prompts
- 24Automatic maintenance system
- 25Integrated care system
- 264 cleaning programs
- 27Cleaning status display
- 28Automatic restart after power outages
- 29Active-Green cleaner tabs
- 30Retractable hand shower
- 31Flush-mounted hygienic design
- 32Overall dimensions: 33 1/2 in. W x 31 5/8 in. D x 33 1/8 in. H
- 33208/240 V/60 Hz/3 ph
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