Rational ICP 6-HALF NG 208/240V 1 PH Half Size Combi Oven - Boiler Based, Natural Gas

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Key features
- 01Boiler-based steam generation for precise, low-temperature steaming (below 212°F) and versatile cooking (baking, roasting, steaming)
- 02Half-size design with six-pan capacity (13x18 sheet pans, 12x20 steam pans, or 1/1 GN pans) – ideal for compact commercial kitchens
- 03Energy-efficient triple-pane glass door with heat-reflective coating and quick cool-down function for faster turnaround
- 04Integrated grease separation system and retractable hand shower for effortless cleaning, reducing maintenance costs
- 05Touch screen controls and ergonomic handle (right/left-hand operation) for modern, user-friendly cooking
Description
The Rational ICP 6-HALF NG is a high-performance half-size combi oven designed for commercial kitchens that demand precision, efficiency, and durability. Part of the iCombi Pro® series, this boiler-based unit operates on natural gas (49,500 BTU) and intelligently regulates humidity, airflow, and heat to create optimal cooking conditions—whether you're baking, roasting, or steaming. Its ability to steam at temperatures below 212°F ensures tender, restaurant-quality results without overcooking. For restaurant and foodservice professionals, this combi oven is an ideal solution for spaces with limited square footage, offering the versatility of a full-size unit in a compact, half-size design. It efficiently accommodates six 13-inch by 18-inch sheet pans, six 12-inch by 20-inch steam pans, or six 1/1 GN pans, making it perfect for high-volume kitchens that need to maximize production without sacrificing performance.
Built for durability and ease of use, the ICP 6-HALF NG features a stainless steel construction with rounded interior corners for easy cleaning, a triple-pane glass door with heat-reflective coating for energy efficiency, and an ergonomic handle that allows for right- or left-hand operation. The integrated grease separation system minimizes maintenance, while the retractable hand shower provides manual rinsing for quick, thorough cleaning between cycles. The quick cool-down function further enhances efficiency by reducing cabinet temperature rapidly between uses, ensuring faster turnaround times. With a temperature range of 85–572°F and a five-speed fan with manual programming, this combi oven gives chefs precise control over every cooking process, making it a must-have for professional kitchens.
Why choose the Rational ICP 6-HALF NG? It’s engineered for commercial kitchens that prioritize speed, consistency, and reliability. Its boiler-based steam generation delivers superior performance compared to convection-only ovens, while its compact footprint makes it ideal for smaller kitchens or operations where space is limited. The touch screen controls add a modern touch, simplifying operation and reducing training time for staff. Whether you're outfitting a new restaurant, café, or catering kitchen, this half-size combi oven delivers the power and precision of a full-size unit without the space requirements. Order the Rational ICP 6-HALF NG today and elevate your kitchen’s cooking capabilities with Rational’s industry-leading innovation.
Specifications
- Manufacturer
- Rational
- Controls
- Touch Screen
- Depth (in)
- 33.13
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 31.63
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 0.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Pro®
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 33.5
- Weight
- 297.00
Details
- 01In the iCombi Pro series
- 02Half size combi oven
- 03Boiler-based steam generation
- 04Holds 6 sheet pans (13 in. x 18 in.), 6 steam pans (12 in. x 20 in.), or (6) 1/1 GN pans
- 05Durable stainless steel construction
- 06Rounded interior corners
- 07Triple-pane glass door with heat-reflective coating
- 08Ergonomic door handle
- 09Five-speed fan with manual programming
- 10Temperature range: 85-572 degrees Fahrenheit
- 11iDensityControl for climate regulation
- 12Integrated grease separation system
- 13Cool-down function
- 146-point core temperature probe
- 15Burst-steam injection with 4 water levels
- 16Electronic safety temperature limiter
- 17Integrated fan wheel brake
- 1810 1⁄10-in. TFT color touchscreen
- 19iCookingSuite for automatic cooking adjustments
- 20iProductionManager for coordinating multiple dishes
- 216 operating modes and five cooking methods
- 22Up to 1,200 programmable cooking sequences
- 23Ethernet and Wi-Fi connectivity
- 24Acoustic and visual notifications
- 25Over 55 language settings
- 26iCareSystem with automated maintenance
- 279 cleaning programs
- 2812-minute ultrafast cleaning cycle
- 29Cleaning status display
- 30Automatic restart after power outages
- 31Active-Green cleaner tabs
- 32Retractable hand shower
- 33Flush-mounted hygienic design
- 34Overall dimensions: 33 1⁄2 in. W x 31 5⁄8 in. D x 33 1⁄8 in. H
- 35Powered by natural gas
- 36208/240 V/60 Hz/1 ph
- 373⁄4-in. NPT gas connection with 3⁄4-in. gas shutoff
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