703-CB1ERRA0000214RationalModel CB1ERRA.0000214
Rational CB1ERRA.0000214 Half Size Combi Oven - Boiler Based, 208-240v/1ph
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The Rational CB1ERRA.0000214 Half-Size Combi Oven delivers rapid, energy-efficient cooking with 6 intelligent modes, stainless steel construction, and iCareSystem for hassle-free maintenance. Perfect for high-volume kitchens.
Key features
- 016 intelligent cooking modes for perfect results in eggs, meat, fish, poultry, vegetables, and desserts—optimized by iCookingSuite for speed and quality.
- 02Energy-efficient boiler-based system with a 60-herz, 10.8 kW capacity, designed for fast cooking and minimal energy waste.
- 03Stainless steel construction with iCareSystem for automatic cleaning and descaling, reducing maintenance downtime.
- 046-point core temperature probe for precise cooking, ideal for high-volume restaurants and foodservice operations.
- 05Space-saving half-size design that fits six 12-in. x 20-in. steam pans or sheet pans, maximizing kitchen efficiency.
Description
The Rational CB1ERRA.0000214 Half-Size Combi Oven is a game-changer for commercial kitchens seeking speed, efficiency, and precision. Powered by the iCombi Pro® system, this boiler-based unit leverages four intelligent assistants—iCookingSuite, iDensityControl, iCareSystem, and iProductionManager—to ensure food is cooked quickly, thoroughly, and with minimal energy waste. Its half-size design maximizes space efficiency while accommodating six 12-in. x 20-in. steam pans, six 13-in. x 18-in. sheet pans, or six 1/1-GN pans, making it ideal for restaurants, hotels, and foodservice operations with limited floor space. With a temperature range of 85°F to 572°F and six specialized cooking modes (eggs, meat, fish, poultry, vegetables/baked goods, and desserts/side dishes), this combi oven delivers restaurant-quality results in record time. The stainless steel exterior and interior ensure durability, while the touchscreen interface offers intuitive control and customizable settings. For chefs and kitchen managers prioritizing performance, reliability, and energy savings, the Rational CB1ERRA.0000214 is the ultimate choice for modern commercial cooking.
Specifications
- Manufacturer
- Rational
- Controls
- Touch Screen
- Depth (in)
- 33.13
- Heat
- Electric
- Height (in)
- 31.63
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 10.8
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Pro®
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 33.5
- Weight
- 257.00
Details
- 01Accommodates (6) 12-in. x 20-in. steam pans, (6) 13-in. x 18-in. sheet pans, or (6) 1/1 GN pans
- 02Roasting, baking, cooking, and grilling modes
- 036 operating modes for eggs, meat, fish, poultry, vegetables/baked goods, and desserts/side dishes
- 04Temperature range: 85-572 degrees F
- 05Exterior and interior made of long-lasting stainless steel
- 06iCareSystem system automatically cleans and descales unit
- 07iDensityControl climate management employs intelligent sensors to optimize quality
- 08iCookingSuite intelligence suggests cooking settings for best quality in shortest amount of time
- 09iProductionManager organizes production process for best quality and speed
- 106-point core temperature probe
- 11Triple-paned glass door preserves heat while offering interior visibility
- 12Retractable hand shower facilitates thorough cleaning
- 13Touchscreen controls with simple, intuitive icons
- 143⁄4-in. water inlet
- 1514.5-87 PSI flow rate
- 1633 1⁄2 in. W x 30 1⁄2 in. D x 29 5⁄8 in. H
- 17208-240 V/60 Hz/1 ph
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