703-CB1ERRA0000212RationalModel CB1ERRA.0000212
Rational CB1ERRA.0000212 Half Size Combi Oven - Boiler Based, 208-240v/3ph
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The Rational CB1ERRA.0000212 Half-Size Combi Oven combines smart cooking with energy efficiency, offering six versatile steam pans, intuitive controls, and advanced iCookingSuite intelligence for professional kitchens.
Key features
- 016 Versatile Cooking Modes: Grill, bake, roast, steam, and more—optimized for eggs, meat, fish, poultry, sides, and baked goods with **iCookingSuite intelligence**.
- 02Energy-Efficient & Smart: **iDensityControl** minimizes energy consumption while maximizing food quality, reducing operational costs without sacrificing performance.
- 03Space-Savvy & High-Capacity: Fits **six 12”x20” steam pans or 13”x18” sheet pans**, ideal for half-size kitchens without compromising output.
- 04Self-Cleaning & Durable: **iCareSystem** automates cleaning and limescale removal, while **rugged stainless steel construction** ensures long-term reliability.
- 05Time-Saving Workflows: **iProductionManager** automates dish sequencing and suggests optimal cooking settings, speeding up production and improving consistency.
Description
Elevate your commercial kitchen with the Rational CB1ERRA.0000212 Half-Size Electric Combi Oven, part of the premium Pro iCombi Series. Designed for efficiency and performance, this boiler-based combi oven (208-240V/3ph) delivers six versatile cooking modes—grilling, baking, roasting, and steaming—while optimizing energy use with iDensityControl technology. Perfect for high-volume kitchens, it accommodates six 12”x20” steam pans, 13”x18” sheet pans, or 1⁄1-GN pans, maximizing space without compromising output. Its intuitive touchscreen controls and iProductionManager streamline workflows, suggesting ideal settings for eggs, meat, fish, poultry, sides, and baked goods, ensuring consistent, high-quality results. Built with rugged stainless steel and a 6-point core temperature probe, this oven is built to withstand the demands of professional kitchens while reducing downtime with the iCareSystem, which tackles cleaning and limescale buildup. Whether you're outfitting a new restaurant, café, or catering kitchen, the Rational CB1ERRA.0000212 delivers best-in-class performance, energy savings, and durability—making it a top choice for chefs who prioritize efficiency without sacrificing flavor or precision.
Specifications
- Manufacturer
- Rational
- Controls
- Touch Screen
- Depth (in)
- 33.13
- Heat
- Electric
- Height (in)
- 31.63
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 10.8
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Pro®
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 6 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 33.5
- Weight
- 257.00
Details
- 01Accommodates (6) 12-in. x 20-in. steam pans, (6) 13-in. x 18-in. sheet pans, or (6) 1⁄1-GN pans
- 02Grilling, baking, cooking, and roasting modes
- 036 operating modes for eggs, meat, fish, poultry, sides/desserts, and vegetables/baked goods
- 04Temperature range: 85-572 degrees F
- 05iDensityControl climate management minimizes energy consumption and maximizes food quality
- 06iCareSystem cleaning and limescale removing system
- 07iCookingSuite intelligence suggests cooking settings for best quality in shortest amount of time
- 08iProductionManager arranges sequence of dishes and automatically specifies best settings
- 09Rugged stainless steel exterior and interior
- 106-point core temperature probe
- 11Triple-paned glass door optimizes visibility and minimizes heat loss
- 12Retractable hand shower facilitates thorough cleaning
- 13Touchscreen controls and icons ease operation
- 143⁄4-in. water inlet
- 1514.5-87 PSI flow rate
- 1633 1⁄2 in. W x 30 1⁄2 in. D x 29 5⁄8 in. H
- 17208-240 V/60 Hz/3 ph
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