Rational CA1ERRA.0000211 Half Size Combi Oven - Boiler Based, 208-240v/1ph

The **Rational CA1ERRA.0000211 Half Size Combi Oven** is a game-changer for commercial kitchens, combining the precision of a combi oven with the convenience of a half-size footprint. Designed for high-volume operations, this **boiler-based, electric combi oven (208-240V/1ph)** delivers **baking, roasting, cooking, and grilling** capabilities in one compact unit. Ideal for restaurants, hotels, and catering kitchens with limited space, it accommodates **three 12-inch steam pans, four 18-inch sheet pans, or three 2/3-GN pans**, maximizing efficiency without sacrificing performance. What sets the **Rational iCombi Pro® XS** apart is its **iCookingSuite intelligence**, which optimizes cooking settings to achieve **60% faster results** while maintaining perfect food quality. The **iDensityControl climate management system** ensures consistent outcomes, whether you're preparing meat, fish, eggs, or desserts. Cleaning is effortless with the **iCareSystem**, which automatically handles routine descaling, while the **retractable hand shower** makes deep cleaning a breeze. Built with **resilient stainless steel** and featuring a **touchscreen control panel**, this oven is as durable as it is user-friendly. For commercial kitchens prioritizing **speed, efficiency, and reliability**, the **Rational CA1ERRA.0000211** is the ultimate multitasker. Its **6 operating modes** (meat, fish, eggs, poultry, sides/desserts, and vegetables/baked goods) and **temperature range of 85°F to 572°F** make it a versatile workhorse for any menu. With **iProductionManager** organizing production sequences automatically, operators save time while maintaining consistency. Don’t settle for less—upgrade your kitchen with this **high-performance combi oven** that adapts to your needs, not the other way around. **In stock now—order yours today!**