Rational CA1ERRA.0000211 Half Size Combi Oven - Boiler Based, 208-240v/1ph
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Key features
- 01Versatile 6-mode cooking: Bake, roast, grill, and steam with precision for meat, fish, eggs, poultry, sides, and desserts.
- 0260% faster cooking with iCookingSuite intelligence for optimal food quality and reduced labor costs.
- 03Self-cleaning iCareSystem automatically removes limescale, reducing maintenance downtime.
- 04Compact half-size design fits restricted kitchens while accommodating 3x 12” steam pans or 4x 18” sheet pans.
- 05Stainless steel construction with retractable hand shower for easy, thorough cleaning and durability.
Description
The Rational CA1ERRA.0000211 Half Size Combi Oven is a game-changer for commercial kitchens, combining the precision of a combi oven with the convenience of a half-size footprint. Designed for high-volume operations, this boiler-based, electric combi oven (208-240V/1ph) delivers baking, roasting, cooking, and grilling capabilities in one compact unit. Ideal for restaurants, hotels, and catering kitchens with limited space, it accommodates three 12-inch steam pans, four 18-inch sheet pans, or three 2/3-GN pans, maximizing efficiency without sacrificing performance.
What sets the Rational iCombi Pro® XS apart is its iCookingSuite intelligence, which optimizes cooking settings to achieve 60% faster results while maintaining perfect food quality. The iDensityControl climate management system ensures consistent outcomes, whether you're preparing meat, fish, eggs, or desserts. Cleaning is effortless with the iCareSystem, which automatically handles routine descaling, while the retractable hand shower makes deep cleaning a breeze. Built with resilient stainless steel and featuring a touchscreen control panel, this oven is as durable as it is user-friendly.
For commercial kitchens prioritizing speed, efficiency, and reliability, the Rational CA1ERRA.0000211 is the ultimate multitasker. Its 6 operating modes (meat, fish, eggs, poultry, sides/desserts, and vegetables/baked goods) and temperature range of 85°F to 572°F make it a versatile workhorse for any menu. With iProductionManager organizing production sequences automatically, operators save time while maintaining consistency. Don’t settle for less—upgrade your kitchen with this high-performance combi oven that adapts to your needs, not the other way around. In stock now—order yours today!
Specifications
- Manufacturer
- Rational
- Controls
- Touch Screen
- Depth (in)
- 24.5
- Heat
- Electric
- Height (in)
- 23.5
- Hertz
- 60
- Hinge Configuration
- Right
- kW
- 5.7
- No. of Compartments
- Single
- Pan Type
- Two Thirds Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- iCombi Pro® XS
- Sheet Pan Capacity
- 4 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 3 Two-Thirds
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Parts & Labor 5-year Steam Generator
- Width (in)
- 25.75
- Weight
- 167.00
Details
- 01Accommodates (3) 12-in. x 14-in. steam pans, (4) 13-in. x 18-in. sheet pans, or (3) 2⁄3-GN pans
- 026 operating modes enable cooking of meat, fish, eggs, poultry, sides/desserts, and vegetables/baked goods
- 03Baking, roasting, cooking, and grilling modes
- 04Temperature range: 85-572 degrees F
- 05iDensityControl climate management system optimizes food quality
- 06iCareSystem automatically cleans and removes limescale
- 07iCookingSuite intelligence suggests cooking settings for best quality in shortest amount of time
- 08iProductionManager automatically organizes best production sequence
- 09Interior and exterior made of resilient stainless steel
- 106-point core temperature probe
- 11Triple-paned glass door provides visibility and retains heat
- 12Equipped with retractable hand shower
- 13Touchscreen controls with simple icons for intuitive operation
- 143⁄4-in. water inlet
- 1514.5-87 PSI flow rate
- 1625 3⁄4 in. W x 21 7⁄8 in. D x 22 3⁄8 in. H
- 17208-240 V/60 Hz/1 ph
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