703-6076316RationalModel 60.76.316
Rational 60.76.316 Sous-Vide Temperature Probe for 6, 10 & 20-Full/Half Size
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The Rational 60.76.316 sous-vide temperature probe delivers unmatched precision for 6, 10 & 20 full/half models. USB-connected and essential for perfect sous-vide results.
Key features
- 01Precision Temperature Measurement: Ensures accurate core temperature control for flawless sous-vide cooking in 6, 10 & 20 full/half Rational models.
- 02USB Connection: Easy integration with modern sous-vide systems, providing real-time temperature data for perfect results.
- 03Compatible with Multiple Models: Perfectly fits 6, 10 & 20 full and half-size Rational ovens, making it a versatile addition to any commercial kitchen.
- 042-Year Warranty: Covers parts and labor, offering peace of mind for high-volume kitchen operations.
- 05Lightweight & Durable: Weighing just 0.10 kg, it's built to withstand the demands of a busy restaurant environment.
Description
Precision meets performance with the Rational 60.76.316 sous-vide temperature probe, a critical upgrade for commercial kitchens. Designed for 6, 10 & 20 full and half-size Rational models, this USB-connected probe ensures accurate core temperature measurement, essential for achieving consistent, restaurant-quality sous-vide results. Whether you're cooking delicate seafood or perfectly seared proteins, this probe guarantees precision every time, helping your kitchen maintain the exact temperature control required for sous-vide perfection. With a 2-year warranty covering parts and labor, it's a reliable investment for serious chefs and restaurant operations. Elevate your cooking to the next level with this essential Rational accessory.
Specifications
- Manufacturer
- Rational
- For Use With
- 6, 10 & 20-Full/Half
- Part Type
- Probe
- Product
- Parts & Accessories
- Product Type
- Cooking Equipment
- Warranty
- 2-year Parts & Labor
- Weight
- 0.10
Details
- 01Compatible with 6, 10, and 20 full- and half-size Rational models
- 02Features USB connection
- 03Ensures precise temperature measurement for sous-vide cooking
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