Rational 60.31.635 Leveling Kit for iCombi 6/10-Full Size

Upgrade your commercial kitchen with the **Rational 60.31.635 Leveling Kit**, designed specifically for iCombi 6- and 10-full size ovens. This high-performance kit provides **3/4-inch height adjustment** with precision, ensuring a **level, stable setup** for workstations and kitchen suites. Built with **durable stainless steel**, it withstands the rigors of professional foodservice environments while maintaining optimal performance. Whether you're fitting new equipment or maintaining existing setups, this leveling kit guarantees **consistent alignment**, reducing wobble and improving workflow efficiency. Ideal for restaurants, hotels, and large-scale kitchens, it’s a must-have for **commercial oven stability** and longevity. With a **2-year warranty on parts and labor**, you’re investing in reliability and peace of mind. Commercial kitchens demand equipment that performs without compromise. The **Rational 60.31.635 Leveling Kit** delivers exactly that—**precise height adjustment** that keeps ovens and workstations perfectly aligned, reducing wear and tear on your floors and equipment. Its **stainless steel construction** resists corrosion and heavy use, making it a long-term solution for high-traffic kitchens. Compatible with **Rational iCombi 6/10 models**, this kit is the perfect companion for professional cooking environments where **stability and durability** are non-negotiable. No more uneven surfaces or instability—just seamless, **level performance** that enhances your kitchen’s efficiency and safety. For restaurant owners, chefs, and kitchen managers, investing in **high-quality oven parts** like this leveling kit means fewer disruptions and more uptime. The kit’s **adjustable rollers** ensure easy installation and reconfiguration, saving time and effort during kitchen layouts or maintenance. With a **29.48 lb. weight**, it’s built to last, offering **long-term stability** without adding unnecessary bulk. Upgrade your iCombi oven setup today and experience the difference in **precision, durability, and workflow optimization**—key factors in running a successful commercial kitchen.