The Rational 60.31.320 mobile equipment stand is designed to enhance flexibility and organization in commercial kitchens, specifically for Rational 2-S units. With a sturdy cabinet base featuring two pull-out shelves and six sets of rails, it provides efficient storage for 12-inch by 20-inch pans while keeping them within easy reach. The stand's castered design allows for seamless mobility, making it ideal for high-traffic kitchen environments where space optimization is critical. Its 23 3⁄8-inch height ensures comfortable access, reducing strain during daily operations. The included top and side panels add a polished, professional finish, making this stand a functional and aesthetically pleasing addition to any commercial kitchen setup. Whether you're running a busy restaurant, catering service, or food production facility, this mobile stand helps streamline workflows and maintain a clean, organized workspace. With a 2-year warranty on parts and labor, it’s a reliable investment for long-term performance.