
703-6031165RationalModel 60.31.165
Rational 60.31.165 Mobile Equipment Stand for 6/10-Full Classic/Pro, Cabinet Base
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The Rational 60.31.165 Mobile Equipment Stand offers unmatched durability and mobility for iCombi 6/10-Full Classic/Pro models. Stainless steel construction, 14 pan rails, and 4 casters for easy repositioning. Ideal for professional kitchens.
Key features
- 01Supports **iCombi 6/10-Full Classic/Pro models** with a **durable stainless steel construction** for commercial-grade performance.
- 02Features **14 pairs of pan rails** for **organized storage**, improving workflow efficiency in high-traffic kitchens.
- 03Includes **four 7 3⁄4-inch casters** for **smooth mobility**, allowing easy repositioning for service, cleaning, or layout changes.
- 04Enclosed **top and side panels** provide a **clean, professional appearance** while protecting stored pans and equipment.
- 05Comes with a **2-year warranty** on parts & labor, ensuring long-term reliability in demanding restaurant environments.
Description
Perfect for professional kitchens, the **Rational 60.31.165 Mobile Equipment Stand** is designed to support **iCombi 6- and 10-full size Classic/Pro models** with **unmatched durability and mobility**. Built with **stainless steel construction**, this stand ensures long-term reliability while maintaining a clean, enclosed appearance with **top and side panels**. Inside, **14 pairs of support rails** provide **organized pan storage**, optimizing workflow efficiency in high-traffic kitchens. The **four 7 3⁄4-inch casters** allow for **smooth mobility**, making it easy to reposition equipment for **service, cleaning, or layout adjustments**—a key feature for commercial kitchens prioritizing flexibility and efficiency. This **Rational Stand II MobilityLine** stand is engineered for **commercial work tables and stations**, offering a **two-year warranty** for worry-free performance. Its **compact yet sturdy design** (56 in. L x 42 5⁄8 in. D x 31 1⁄8 in. H) ensures it fits seamlessly into **restaurant equipment setups** while supporting heavy-duty use. For **chefs and kitchen managers**, this stand is a game-changer, combining **strength, mobility, and organization**—essential for maintaining productivity in fast-paced environments. Investing in this **commercial kitchen equipment stand** isn’t just about mobility—it’s about **streamlining operations, reducing downtime, and elevating your kitchen’s efficiency**. With **stainless steel construction, modular pan storage, and smooth mobility**, this stand is built to **withstand the demands of professional cooking** while keeping your workspace organized and clutter-free. Don’t let static equipment slow you down—upgrade to the **Rational 60.31.165** for **seamless workflow and long-term reliability**.
Specifications
- Manufacturer
- Rational
- Accommodates
- Specific Equipment
- Application
- Mobile
- Base
- Pan Slides
- Depth (in)
- 42.63
- For Use With
- 6/10-Full Classic/Pro
- Height (in)
- 31.13
- Length (in)
- 56
- Part Type
- Equipment Stands
- Product
- Parts & Accessories
- Product Type
- Commercial Work Tables & Stations
- Series
- Stand II
- Warranty
- 2-year Parts & Labor
- Weight
- 311.51
Details
- 01Part of the Stand II MobilityLine series
- 02For use with iCombi 6- and 10-full size Classic/Pro models
- 03Stainless steel construction provides strength and durability
- 04Top and side panels create a clean, enclosed appearance
- 0514 pairs of support rails hold pans for organized storage
- 06Includes (4) 7 3⁄4 in. casters for mobility
- 07Overall dimensions: 56 in. L x 42 5⁄8 in. D x 31 1⁄8 in. H
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