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703-6031165RationalModel 60.31.165
Product specification

Rational 60.31.165 Mobile Equipment Stand for 6/10-Full Classic/Pro, Cabinet Base

Rational 60.31.165 Mobile Equipment Stand for 6/10-Full Classic/Pro, Cabinet Base — image 1 of 1
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The Rational 60.31.165 Mobile Equipment Stand offers unmatched durability and mobility for iCombi 6/10-Full Classic/Pro models. Stainless steel construction, 14 pan rails, and 4 casters for easy repositioning. Ideal for professional kitchens.

Key features

  • 01Supports **iCombi 6/10-Full Classic/Pro models** with a **durable stainless steel construction** for commercial-grade performance.
  • 02Features **14 pairs of pan rails** for **organized storage**, improving workflow efficiency in high-traffic kitchens.
  • 03Includes **four 7 3⁄4-inch casters** for **smooth mobility**, allowing easy repositioning for service, cleaning, or layout changes.
  • 04Enclosed **top and side panels** provide a **clean, professional appearance** while protecting stored pans and equipment.
  • 05Comes with a **2-year warranty** on parts & labor, ensuring long-term reliability in demanding restaurant environments.

Description

Perfect for professional kitchens, the Rational 60.31.165 Mobile Equipment Stand is designed to support iCombi 6- and 10-full size Classic/Pro models with unmatched durability and mobility. Built with stainless steel construction, this stand ensures long-term reliability while maintaining a clean, enclosed appearance with top and side panels. Inside, 14 pairs of support rails provide organized pan storage, optimizing workflow efficiency in high-traffic kitchens. The four 7 3⁄4-inch casters allow for smooth mobility, making it easy to reposition equipment for service, cleaning, or layout adjustments—a key feature for commercial kitchens prioritizing flexibility and efficiency.

This Rational Stand II MobilityLine stand is engineered for commercial work tables and stations, offering a two-year warranty for worry-free performance. Its compact yet sturdy design (56 in. L x 42 5⁄8 in. D x 31 1⁄8 in. H) ensures it fits seamlessly into restaurant equipment setups while supporting heavy-duty use. For chefs and kitchen managers, this stand is a game-changer, combining strength, mobility, and organization—essential for maintaining productivity in fast-paced environments. Whether you're outfitting a new kitchen or upgrading existing equipment, the Rational 60.31.165 delivers industry-leading durability and functionality

Investing in this commercial kitchen equipment stand isn’t just about mobility—it’s about streamlining operations, reducing downtime, and elevating your kitchen’s efficiency. With stainless steel construction, modular pan storage, and smooth mobility, this stand is built to withstand the demands of professional cooking while keeping your workspace organized and clutter-free. Don’t let static equipment slow you down—upgrade to the Rational 60.31.165 for seamless workflow and long-term reliability.

Specifications

Manufacturer
Rational
Accommodates
Specific Equipment
Application
Mobile
Base
Pan Slides
Depth (in)
42.63
For Use With
6/10-Full Classic/Pro
Height (in)
31.13
Length (in)
56
Part Type
Equipment Stands
Product
Parts & Accessories
Product Type
Commercial Work Tables & Stations
Series
Stand II
Warranty
2-year Parts & Labor
Weight
311.51

Details

  • 01Part of the Stand II MobilityLine series
  • 02For use with iCombi 6- and 10-full size Classic/Pro models
  • 03Stainless steel construction provides strength and durability
  • 04Top and side panels create a clean, enclosed appearance
  • 0514 pairs of support rails hold pans for organized storage
  • 06Includes (4) 7 3⁄4 in. casters for mobility
  • 07Overall dimensions: 56 in. L x 42 5⁄8 in. D x 31 1⁄8 in. H
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