Rational 60.31.103 Mobile Equipment Stand for 6/10-Half Classic/Pro, Cabinet Base

Optimize your commercial kitchen's efficiency with the **Rational 60.31.103 Mobile Equipment Stand**, the ideal companion for **iCombi 6- and 10-half size Classic/Pro ovens**. Built with **stainless steel construction**, this mobile stand is engineered for **durability and stability**, ensuring long-lasting performance in high-traffic restaurant environments. Its **14 support rails with 2 1⁄2-inch spacing** securely hold pans and trays, while the enclosed side and top panels provide stability without sacrificing airflow or accessing your oven. The **open rear design** allows for easy access, making it a practical choice for chefs who need both functionality and convenience. Designed for **mobility and adaptability**, the stand features **four height-adjustable casters (two locking)**, ensuring smooth movement and stability during use. The included **mounting kit** guarantees a secure fit for your oven, reducing the risk of shifting or instability. Whether you're outfitting a busy commercial kitchen or a versatile restaurant station, this **mobile oven stand** is a game-changer. Its **compact dimensions (34 3⁄4 in. W x 30 1⁄4 in. D x 27 1⁄2 in. H)** make it ideal for spaces where flexibility is key, while its **2-year warranty on parts and labor** offers peace of mind for your investment. For **restaurant equipment buyers** looking for a **reliable, mobile solution** that enhances workflow without compromising quality, the Rational 60.31.103 is the perfect choice. Its **Stand II series design** is tailored for the **iCombi Classic/Pro line**, delivering the precision and performance that professional kitchens demand. Upgrade your setup today and experience the difference in **mobility, durability, and efficiency**—key factors in maintaining a seamless operation in any commercial kitchen.