SKU: 703-6031020
Brand: Rational
Model: 60.31.020
Rational 60.31.020 Stationary Equipment Stand for XS on XS, Undershelf
The Rational 60.31.020 Stand I is a durable stainless steel oven stand for Combi-Duo XS-6 models, offering ergonomic height (21 7/8"), easy cleaning, and a 2-year warranty. Perfect for commercial kitchens.
Key Features
- •Stainless steel construction for durability and corrosion resistance, perfect for high-traffic commercial kitchens.
- •Ergonomic height of 21 7/8" (55.5 cm) raises equipment to an ideal working level, enhancing workflow efficiency.
- •All sides open for easy cleaning and maintenance, ensuring hygiene and accessibility in demanding environments.
- •Stationary design with a sturdy undershelf base, providing secure placement for Combi-Duo XS-6 on XS-6 models.
- •Includes a 2-year parts and labor warranty, offering peace of mind for your investment in commercial kitchen equipment.
Starting from $758.00/unit
Volume discounts available
The Rational 60.31.020 Stand I is a robust, commercial-grade oven stand designed specifically for Combi-Duo XS-6 on XS-6 configurations. Built from high-quality stainless steel, this stationary undershelf stand delivers exceptional durability and corrosion resistance, making it ideal for high-traffic commercial kitchens. Its open design on all sides ensures easy access for cleaning and maintenance while providing a stable, secure base for your equipment. At 21 7/8 inches high, the stand raises your oven to an ergonomic working level, improving workflow efficiency and reducing strain on staff. Whether you're outfitting a fast-casual dining space, a fine-dining restaurant, or a hotel kitchen, this stand offers a reliable, long-lasting solution that meets the demands of professional culinary environments. With a 2-year parts and labor warranty, you can trust in its longevity and performance. Ideal for chefs and kitchen managers looking for a sturdy, low-maintenance stand that combines functionality with durability, the Rational 60.31.020 Stand I is a must-have for any commercial kitchen seeking to optimize space and efficiency.