SKU: 703-60142304
Brand: Rational
Model: 6014.2304
Rational 6014.2304 Two Thirds Size Gastronorm Container for Combi Ovens, Granite Enameled
The Rational 6014.2304 Gastronorm container is a two-thirds-sized, granite-enameled accessory designed for low-profile prep in combi ovens. Its nonstick surface and durable construction make it ideal for baking, broiling, or reheating small portions with precision.
Key Features
- •Two-thirds Gastronorm size (12.75" W x 13.94" D x 1.5" H) – Perfect for small-batch baking, broiling, or reheating in Rational Combi Ovens
- •Granite-enameled finish – Provides **nonstick performance** and **high-heat resistance**, reducing food waste and simplifying cleanup
- •Low-profile design – Integrates seamlessly with Rational oven rails for **organized, clutter-free prep**
- •2-year parts & labor warranty – Ensures durability and long-term reliability for commercial kitchens
- •Space-saving dimensions – Fits standard GN racks while maximizing efficiency for portion control
Starting from $97.00/unit
Volume discounts available
Optimize your commercial kitchen workflow with the **Rational 6014.2304 Two Thirds Size Gastronorm Container**, a premium accessory designed for **Rational Combi Ovens**. This **two-thirds GN size container** measures **12.75" W x 13.94" D x 1.5" H**, providing the perfect balance of space and efficiency for small-batch cooking, reheating, or broiling. The **granite-enameled finish** ensures **nonstick performance** and **high-heat resistance**, reducing food waste and simplifying cleanup—critical for high-volume kitchens. Whether you're baking delicate pastries or reheating fine dishes, this container integrates seamlessly with Rational oven rails, enhancing organization and workflow. Built for durability, it comes with a **2-year parts & labor warranty**, giving restaurant owners peace of mind and long-term value. Ideal for bakeries, hotels, or any professional kitchen using **Rational combi ovens**, this container maximizes efficiency while maintaining the high standards expected in commercial kitchens.