Designed for high-volume commercial kitchens, the **Rational ICP6-HALF/6-HALFE208/240V1PH double half-size combi oven** combines precision cooking with energy efficiency. Part of the **iCombi Pro® series**, this **boiler-based combi oven** features a **10 1/10-inch TFT touchscreen** with intuitive swipe-and-drag controls, automating cooking adjustments via **iCookingSuite** for optimal energy consumption. Whether you need **electric combi ovens** for baking, roasting, or steaming, this unit delivers consistent results with **five cooking methods** and **six operating modes**, making it ideal for restaurants, hotels, and catering operations. Its **double-deck design** maximizes space, accommodating **12 half-size sheet pans** or **steam pans** in a compact footprint, while the **triple-pane glass door with heat-reflective coating** ensures superior insulation. For **commercial kitchens** prioritizing efficiency, this **Rational combi oven** offers a **21.6 kW electric power** setup, a **temperature range of 85–572°F**, and a **retractable hand shower** for easy cleanup. Upgrade your kitchen with a **Rational combi oven** that balances performance, durability, and smart automation.