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SKU: 701-M1612OVW
Brand: Elite Global Solutions
Model: M1612OV-W
Elite Global Solutions 16" x 12" Oval Olympus Platter - Melamine, White (M1612OV-W)
The Elite Global Solutions Olympus 16x12 oval melamine platter (M1612OV-W) delivers a sleek, coupe-rimmed design ideal for vibrant plating. Made of durable, dishwasher-safe melamine, it resists chipping, staining, and breaking while offering ample space for appetizers, desserts, or samplers.
Key Features
- •16x12-inch oval serving platter with coupe rim for elegant, modern plating of appetizers, desserts, or samplers
- •Made of **durable, dishwasher-safe melamine** that resists chipping, staining, scratching, and breaking—ideal for high-volume kitchens
- •Part of the **Olympus™ collection**, offering a sleek white design that highlights vibrant foods while standing up to commercial demands
- •Includes a **2-year limited warranty against breakage**, ensuring long-term reliability for restaurants, hotels, and catering businesses
- •Lightweight yet sturdy at **1.95 lbs**, measuring **16 in. L x 12 in. W x 1 1⁄8 in. H**—perfect for efficient service and storage
Starting from $56.82/unit
Volume discounts available
Designed to enhance the presentation of your dishes while withstanding the demands of high-volume commercial kitchens, the **Elite Global Solutions 16x12 Oval Olympus Platter (M1612OV-W)** is a standout choice for restaurants, hotels, and catering businesses. Its **coupe rim and white melamine construction** provide a clean, modern aesthetic that allows vibrant foods to take center stage. Whether you're plating appetizers, baked goods, or dessert samplers, this **16-inch by 12-inch platter** offers generous space to showcase your culinary creations while maintaining durability in fast-paced environments. The **chip-, stain-, and break-resistant melamine** ensures longevity, even in dishwasher use, making it a cost-effective solution for commercial settings. With a **2-year limited warranty against breakage**, this platter from the **Olympus™ collection** combines style, functionality, and resilience—key qualities restaurant owners and chefs trust to elevate their service while minimizing maintenance hassles.