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700-KYT1700W261KoolaireModel KYT1700W
Product specification

Koolaire KYT1700W 48" Ice Kube Half Cube Ice Machine Head - 1555 lb/24 hr, Water Cooled, 208-230v/1ph

Koolaire KYT1700W 48" Ice Kube Half Cube Ice Machine Head - 1555 lb/24 hr, Water Cooled, 208-230v/1ph — image 1 of 1
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The Koolaire KYT1700W is a high-performance, water-cooled commercial ice machine that produces 1,555 lbs of half-cube ice per day. Ideal for restaurants needing quick-melting, beverage-friendly ice with easy maintenance and a durable finish.

Key features

  • 01Delivers **1,555 lbs of AHRI-certified half-cube ice per 24 hours**—perfect for high-volume restaurants and beverage service.
  • 02Water-cooled design with **R410A refrigerant** for energy efficiency and reliable performance in commercial settings.
  • 03**Easy-access food zone** with removable screws and door for quick, deep cleaning—critical for maintaining hygiene standards.
  • 04Corrosion-resistant exterior finish and **removable components** (trough, pump, floats) to minimize downtime and extend lifespan.
  • 05Comes with a **3-year parts & labor warranty** and **5-year evaporator warranty**, ensuring long-term peace of mind.

Description

The Koolaire KYT1700W 48" Ice Machine is a premium commercial-grade solution designed for restaurants, bars, and food service establishments that demand consistent, high-volume ice production with minimal maintenance. This water-cooled unit delivers 1,555 lbs of AHRI-certified half-cube ice per 24 hours, ensuring your beverages stay perfectly chilled while minimizing waste from slow-melting ice. Its compact footprint (34" deep x 35.5" tall) makes it an efficient fit for tight commercial kitchens or back-of-house spaces.

A key advantage of this model is its easy-to-clean food zone, accessible via two removable screws and a door, allowing for quick disassembly and deep cleaning—critical for maintaining hygiene standards in a busy restaurant environment. The half-cube ice size (0.375" x 1.125" x 0.875") is ideal for cooling cocktails, beer, and drinks, as it melts faster than full-cube ice while reducing surface area contamination. Additionally, the corrosion-resistant exterior finish and removable components (distribution tube, floats, pump, trough, and water shield) reduce downtime and extend the machine’s lifespan.

For commercial operations prioritizing reliability and efficiency, the Koolaire KYT1700W stands out with its 3-year parts & labor warranty, 5-year evaporator warranty, and R410A refrigerant for optimal performance. Whether you're outfitting a high-volume restaurant, a bar, or a catering kitchen, this ice machine delivers consistent production, durability, and ease of maintenance—making it a smart investment for any business serious about quality. Pair it with a compatible ice bin or dispenser (sold separately) for a complete solution.

Specifications

Manufacturer
Koolaire
24 Hr. Production (lb)
1555
Compressor Type
Water Cooled
Depth (in)
34
Height (in)
35.5
Ice Type
Half Cube
Phase
1
Product
Ice Machine Heads
Product Type
Ice Makers & Bins
Rating
Better
Refrigerant
R410A
Series
Ice Kube
Suggested Use
Commercial
Voltage
208/230
Warranty
3-year Parts & Labor 5-year Parts & Labor Evaporator 5-year Parts & 1-year Labor Compressor
Water Inlet (in)
0.38
Width (in)
48
Weight
298.00

Details

  • 011,815-lb. ice production capacity
  • 021,550-lb. AHRI-certified ice production capacity
  • 03Exterior finish resists corrosion and smudges
  • 04Access the food zone is provided through 2 removable screws and the door
  • 05Quick-cleaning white plastic food zone
  • 06Removable distribution tube, floats, pump, trough, and water shield
  • 07Half-cube ice size: 0.375 in. x 1.125 in. x 0.875 in.
  • 08Uses R410A refrigerant
  • 09Ice bin or dispenser sold separately
  • 10Ice deflector is required with an ice bin but not with a dispenser
  • 1124,700 average BTU; 29,000 maximum BTU
  • 12Required ambient air temperature: 40-110 degrees F
  • 13Required incoming water temperature: 40-90 degrees F
  • 14Required incoming water pressure: 20-80 PSI
  • 15Required top and side clearance: 8 in.
  • 16Required rear clearance: 5 in.
  • 17Toggle switch must be set to "ice" while the water curtain is closed
  • 18Water is removed from the trough in the purge cycle
  • 19Water-cooled refrigerant lines
  • 20Refrigerant lines cool the evaporator plate
  • 21Water flowing over the evaporator plate is frozen into cubes
  • 22Ice thickness float switch shuts off the flow of water
  • 23Ice thickness is checked by the harvest probe so that operators know when to shut off the water cooling the refrigerant lines
  • 24Evaporator releases the ice when it warms up
  • 2548 in. W x 24 in. D x 29.5 in. H
  • 26208-230 V/60 Hz/1 ph
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