Koolaire KYT1700A 48" Ice Kube Half Cube Ice Machine Head - 1652 lb/24 hr, Air Cooled, 208-230v/1ph - Image 1
1 / 3
SKU: 700-KYT1700A261
Brand: Koolaire
Model: KYT1700A

Koolaire KYT1700A 48" Ice Kube Half Cube Ice Machine Head - 1652 lb/24 hr, Air Cooled, 208-230v/1ph

The Koolaire KYT1700A is a high-performance 48" half cube ice machine head delivering 1652 lb of ice daily. Ideal for commercial kitchens needing reliable, air-cooled ice production with durable construction and easy maintenance.

Key Features

  • 1652 lb/24 hr production capacity – meets high-demand ice needs for busy commercial kitchens
  • Air-cooled design for efficient operation without requiring water cooling, saving space and energy
  • Corrosion-resistant exterior with quick-clean white plastic food zone for durability and hygiene
  • Removable components (distribution tube, floats, pump, trough) for easy maintenance and sanitization
  • Half-cube ice size (0.375" x 1.125" x 0.875") perfect for cocktails, beverages, and food presentation
Starting from $9201.00/unit

Volume discounts available

The Koolaire KYT1700A 48" half cube ice machine head is a top-tier choice for commercial kitchens and restaurants demanding high output and durability. Designed for heavy-duty use, this air-cooled ice maker produces 1652 pounds of half-cube ice per 24 hours, ensuring your establishment never runs out of fresh, clear ice. Its robust construction features a corrosion-resistant exterior, making it perfect for high-traffic commercial environments where reliability is non-negotiable. The removable distribution tube, floats, pump, and trough simplify maintenance, keeping your operations running smoothly without downtime. Additionally, the food zone is easily accessible with just two screws, allowing for quick sanitization—critical for compliance and hygiene in commercial settings. Whether you're outfitting a new restaurant or upgrading an existing one, the KYT1700A delivers superior performance, efficiency, and longevity, making it a must-have for any professional kitchen.