Upgrade your restaurant's ice production with the **Koolaire KYT1000W/K970**, a high-performance **half-cube ice machine** designed for efficiency and durability. This **water-cooled** model produces **905 lbs of ice in 24 hours** (882 lbs storage capacity) with a **stainless steel exterior** that resists fingerprints and corrosion, ensuring a professional look while withstanding daily wear. The **half-cube ice size (0.375 x 1.125 x 0.875 inches)** melts faster than standard cubes, keeping beverages cooler longer—ideal for bars, pubs, and high-volume kitchens. The **self-contained condenser** simplifies maintenance, while the **white food zone plastic** clearly marks areas needing sanitization, meeting commercial cleanliness standards without sacrificing productivity.
For restaurants and foodservice operations prioritizing **reliability and performance**, the **KYT Series** from Koolaire sets the standard. Its **R410A refrigerant** and **20-80 PSI water pressure compatibility** ensure consistent operation, while the **lift-up door** provides easy access for cleaning and maintenance. Whether you're outfitting a bustling nightclub, a fine-dining kitchen, or a quick-service spot, this **commercial ice machine with bin** delivers the **daily capacity (860 lb AHRI-certified)** needed to keep up with demand without sacrificing quality. Invest in a **durable, high-output ice machine** that enhances your operation’s efficiency—order the **Koolaire KYT1000W/K970 today** and experience the difference in cold, clear, and consistent ice production.