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700-KYT1000WKoolaireModel KYT1000W
Product specification

Koolaire KYT1000W 30" Ice Kube Half Cube Ice Machine Head - 905 lb/24 hr, Water Cooled, 208-230v/1ph

Koolaire KYT1000W 30" Ice Kube Half Cube Ice Machine Head - 905 lb/24 hr, Water Cooled, 208-230v/1ph — image 1 of 1
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The Koolaire KYT1000W 30" half cube ice machine delivers 905 lb of ice daily, ideal for commercial kitchens. Water-cooled, durable, and easy to clean for high-volume operations.

Key features

  • 01High-volume production: 905 lb (860 lb AHRI-certified) of half-cube ice per 24 hours, ideal for high-traffic restaurants and bars.
  • 02Commercial-grade durability: Water-cooled design, corrosion-resistant exterior, and removable components for easy cleaning and maintenance.
  • 03Efficient cooling for beverages: Half-cube ice (0.375" x 1.125" x 0.875") cools drinks quickly while balancing melt rate for optimal performance.
  • 04Extended warranty coverage: 3-year parts and labor warranty, plus 5-year parts warranty on the evaporator and 5-year parts/1-year labor on the compressor.
  • 05Space-saving design: Compact footprint (34" deep x 35.5" high) fits efficiently in commercial kitchens without sacrificing performance.

Description

The Koolaire KYT1000W 30" half cube ice machine is a high-performance, commercial-grade solution designed for restaurants and foodservice operations that demand reliable, high-volume ice production. With a daily capacity of 905 lb (or 860 lb per AHRI standards), this water-cooled ice machine delivers half-cube ice that cools beverages quickly while ensuring efficiency in high-traffic settings. Its durable, corrosion-resistant exterior and removable components make cleanup straightforward, reducing downtime and maintaining hygiene standards—critical for commercial kitchens. Whether you're outfitting a busy bar, café, or full-service restaurant, this ice machine meets the demands of professional environments while providing long-lasting reliability with a 3-year parts and labor warranty and extended coverage on key components.

This model is built for commercial use, featuring a 1-phase, 208-230V power requirement and R410A refrigerant for optimal performance. The half-cube ice size (0.375" x 1.125" x 0.875") is perfect for chilling drinks quickly while balancing melt rate, making it a versatile choice for cocktails, sodas, and other beverages. The food zone’s white plastic is designed for easy access and cleanup, with removable parts like the distribution tube, floats, pump, and trough ensuring thorough maintenance without disassembly. For restaurants prioritizing efficiency and durability, this ice machine combines high output with practical design—ideal for operators who need a dependable, low-maintenance system to keep up with daily service demands.

When paired with an ice bin (sold separately), the Koolaire KYT1000W requires an ice deflector, but it works seamlessly with dispensers, offering flexibility in setup. Its compact footprint (34" deep x 35.5" high) makes it suitable for kitchens with space constraints, while its commercial rating ensures it handles the rigors of professional use. With a 5-year warranty on the evaporator and comprehensive coverage for other parts, this ice machine is an investment in long-term performance and peace of mind for restaurant owners and managers.

Specifications

Manufacturer
Koolaire
24 Hr. Production (lb)
905
Compressor Type
Water Cooled
Depth (in)
34
Height (in)
35.5
Ice Type
Half Cube
Phase
1
Product
Ice Machine Heads
Product Type
Ice Makers & Bins
Rating
Better
Refrigerant
R410A
Series
Ice Kube
Suggested Use
Commercial
Voltage
208/230
Warranty
3-year Parts & Labor 5-year Parts & Labor Evaporator 5-year Parts & 1-year Labor Compressor
Water Inlet (in)
0.38
Width (in)
30
Weight
215.00

Details

  • 01860-lb. ice production capacity
  • 02730-lb. AHRI-certified ice production capacity
  • 03Finish on the exterior is heavy duty
  • 04Food zone is accessible after 2 screws and the door are removed
  • 05Easy-to-clean white plastic food zone
  • 06Removable distribution tube, floats, pump, trough, and water shield
  • 07Half-cube ice size: 0.375 in. x 1.125 in. x 0.875 in.
  • 08Uses R410A refrigerant
  • 09Ice bin or dispenser sold separately
  • 10Ice deflector is required with an ice bin but not with a dispenser
  • 1115,400 average BTU; 17,100 maximum BTU
  • 12Required ambient air temperature: 40-110 degrees F
  • 13Required incoming water temperature: 40-90 degrees F
  • 14Required incoming water pressure: 20-80 PSI
  • 15Required top and side clearance: 8 in.
  • 16Required rear clearance: 5 in.
  • 17Toggle switch must be set to "ice" while the water curtain is closed
  • 18Purge cycle removes water from the trough
  • 19Water-cooled refrigerant lines
  • 20Refrigerant lines chill the evaporator plate
  • 21Water runs over the evaporator plate and freezes in the cells
  • 22Ice thickness float switch turns off the water flow
  • 23Ice thickness is monitored by the harvest probe so it knows when to shut off cold air
  • 24Evaporator plate is slightly heated to release ice
  • 2530 in. W x 24 in. D x 29.5 in. H
  • 26208-230 V/60 Hz/1 ph
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