The Koolaire KYT1000W 30" half cube ice machine is a high-performance, commercial-grade solution designed for restaurants and foodservice operations that demand reliable, high-volume ice production. With a daily capacity of 905 lb (or 860 lb per AHRI standards), this water-cooled ice machine delivers half-cube ice that cools beverages quickly while ensuring efficiency in high-traffic settings. Its durable, corrosion-resistant exterior and removable components make cleanup straightforward, reducing downtime and maintaining hygiene standards—critical for commercial kitchens. Whether you're outfitting a busy bar, café, or full-service restaurant, this ice machine meets the demands of professional environments while providing long-lasting reliability with a 3-year parts and labor warranty and extended coverage on key components.
This model is built for commercial use, featuring a 1-phase, 208-230V power requirement and R410A refrigerant for optimal performance. The half-cube ice size (0.375" x 1.125" x 0.875") is perfect for chilling drinks quickly while balancing melt rate, making it a versatile choice for cocktails, sodas, and other beverages. The food zone’s white plastic is designed for easy access and cleanup, with removable parts like the distribution tube, floats, pump, and trough ensuring thorough maintenance without disassembly. For restaurants prioritizing efficiency and durability, this ice machine combines high output with practical design—ideal for operators who need a dependable, low-maintenance system to keep up with daily service demands.
When paired with an ice bin (sold separately), the Koolaire KYT1000W requires an ice deflector, but it works seamlessly with dispensers, offering flexibility in setup. Its compact footprint (34" deep x 35.5" high) makes it suitable for kitchens with space constraints, while its commercial rating ensures it handles the rigors of professional use. With a 5-year warranty on the evaporator and comprehensive coverage for other parts, this ice machine is an investment in long-term performance and peace of mind for restaurant owners and managers.