Koolaire KYT1000A/K570 960 lb KYT Series Half Cube Ice Machine w/ Bin - 532 lb Storage, Air Cooled, 208-230v - Image 1
1 / 2
SKU: 700-KYT1000A261K570
Brand: Koolaire
Model: KYT1000A/K570

Koolaire KYT1000A/K570 960 lb KYT Series Half Cube Ice Machine w/ Bin - 532 lb Storage, Air Cooled, 208-230v

The Koolaire KYT1000A/K570 delivers 960 lbs of half-cube ice daily with a 532 lb bin, air-cooled efficiency, and a stainless-steel finish. Ideal for high-demand commercial kitchens.

Key Features

  • 960 lb daily ice production with a 532 lb bin capacity—perfect for high-volume restaurants and bars
  • Air-cooled, self-contained design eliminates the need for water or refrigeration lines, ideal for tight spaces
  • Stainless-steel-like finish resists smudges and corrosion, maintaining a professional appearance
  • Tool-free maintenance: remove distribution tube, pump, water shield, floats, and trough with ease
  • Produces premium half-cube ice (0.375" x 1.125" x 0.875")—ideal for cocktails, chilled drinks, and culinary applications
Starting from $7868.00/unit

Volume discounts available

The Koolaire KYT1000A/K570 is a high-performance, air-cooled commercial ice machine designed for restaurants, bars, and foodservice operations that demand reliability and efficiency. With a 960 lb daily ice production capacity and a 532 lb bin, this unit ensures you never run out of premium half-cube ice, perfect for cocktails, chilled beverages, and culinary applications. The durable, stainless-steel-like exterior resists smudges and corrosion, while the accessible food zone with white plastic accents highlights areas needing cleaning, making maintenance effortless without tools. Ideal for spaces with limited water or refrigeration, its air-cooled, self-contained condenser operates efficiently in ambient temperatures from 40°F to 110°F, ensuring consistent performance even in hot commercial environments. Whether you're stocking a bustling bar, a high-volume restaurant, or a hotel, this ice machine delivers the clarity and consistency chefs and bartenders demand—without the hassle of frequent maintenance or high energy costs.