The Koolaire KYF-0150A is a high-performance undercounter ice machine designed to meet the demands of busy commercial kitchens. With a daily production capacity of 169 lbs (at 70°F ambient/50°F water) and a 92-lb bin capacity, this air-cooled model ensures your bar or serving station stays stocked—even during peak hours. Unlike liquid-cooled systems, it conserves water, reducing operational costs while maintaining reliability. Its half-cube ice (0.375" x 1.125" x 0.875") compacts tightly, minimizing beverage waste and saving space in glasses, making it ideal for restaurants prioritizing efficiency and cost savings. The user-friendly controls, cleaning cycle, and removable air filter further enhance performance and maintenance, ensuring long-term durability. Whether for a fast-paced bar, café, or high-volume restaurant, this undercounter ice maker combines productivity, water efficiency, and compact design for seamless ice supply.