Koolaire KDT0700A/K970 675 lb KDT Series Full Cube Ice Machine w/ Bin - 882 lb Storage, Air Cooled, 208-230v - Image 1
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SKU: 700-KDT0700A261K970
Brand: Koolaire
Model: KDT0700A/K970

Koolaire KDT0700A/K970 675 lb KDT Series Full Cube Ice Machine w/ Bin - 882 lb Storage, Air Cooled, 208-230v

The Koolaire KDT0700A/K970 675 lb full cube ice machine with 882 lb bin delivers premium quality ice ideal for sipping alcoholic beverages. Air-cooled, stainless steel exterior, and AHRI-certified performance. Order now for reliable ice production.

Key Features

  • 740 lb daily ice production (530 lb AHRI-certified) – Reliable performance for high-demand restaurants and bars
  • 882 lb storage bin – Maximizes capacity to reduce refill frequency and improve workflow
  • Air-cooled with R410A refrigerant – Energy-efficient operation with no water hookup required, ideal for commercial kitchens
  • Stainless steel exterior with smudge-resistant and corrosion-resistant design – Durable, professional look that stands up to daily wear
  • Sanitary food zone with white plastic parts and sealed design – Prevents bacterial growth and ensures compliance with health standards
Starting from $7247.00/unit

Volume discounts available

The Koolaire KDT0700A/K970 675 lb full cube ice machine is a high-performance, air-cooled solution designed for commercial kitchens and restaurants demanding consistent, high-quality ice production. With a 24-hour production capacity of 675 lbs and an 882 lb storage bin, this ice machine ensures you never run out of premium full-cube ice—perfect for cocktails, beer, and other sipped beverages. The air-cooled condensing unit operates efficiently while the stainless steel exterior resists smudges and corrosion, making it both durable and easy to maintain. Ideal for restaurants, bars, and hotels, this unit combines performance with practicality, offering AHRI-certified ice production and a sanitized food zone that prevents bacterial growth. Its sealed design and easy-to-clean components make it a smart choice for high-volume operations prioritizing hygiene and efficiency.