Koolaire KDT0420W/K420 457 lb KDT Series Full Cube Ice Machine w/ Bin - 383 lb Storage, Water Cooled, 115v - Image 1
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SKU: 700-KDT0420W161K420
Brand: Koolaire
Model: KDT0420W/K420

Koolaire KDT0420W/K420 457 lb KDT Series Full Cube Ice Machine w/ Bin - 383 lb Storage, Water Cooled, 115v

The Koolaire KDT0420W/K420 is a high-performance, water-cooled ice machine designed for restaurants and bars. It produces up to 457 lbs of full-cube ice daily, ensuring consistent supply without sacrificing quality. Its durable build and easy maintenance make it a top choice for commercial kitchens.

Key Features

  • 457 lbs of full-cube ice production per day (375 lbs AHRI-certified) for consistent supply in high-volume restaurants and bars
  • Water-cooled condenser with R410A refrigerant ensures energy efficiency and long-term reliability in commercial settings
  • 383 lb storage bin capacity reduces downtime by minimizing the need for frequent ice replenishment
  • Stainless steel-like exterior resists corrosion and fingerprints, perfect for high-traffic kitchens and beverage service areas
  • Easy maintenance with a lift-up door and visible white plastic components in the food zone for quick cleaning
Starting from $5159.00/unit

Volume discounts available

The Koolaire KDT0420W/K420 is a powerhouse in commercial ice machines, delivering **457 lbs of full-cube ice per day** when operating at optimal conditions (70°F ambient air, 50°F water temperature). This water-cooled model uses a **R410A refrigerant** for energy efficiency, making it ideal for high-demand environments like restaurants, bars, and hotels. The **383 lb bin capacity** ensures you have ample storage, reducing the need for frequent replenishment. Full-cube ice melts slowly, preserving drink quality and preventing watery cocktails or beers—a critical factor for beverage service. Whether you're outfitting a bustling bar or a full-service restaurant, this ice machine combines rugged durability with smart design, including a **stainless steel-like exterior** that resists corrosion and fingerprints, and a **lift-up door** for easy access to the food zone. The white plastic components in the food zone make it simple to spot buildup, ensuring compliance with cleanliness standards. With a **20-80 PSI water pressure requirement**, it’s built to handle the demands of commercial kitchens while maintaining consistent performance. Choose the Koolaire KDT0420W/K420 for reliable, high-output ice production that keeps up with your business without compromise.