SKU: 696-10197
Brand: Fisher
Model: 10197
Fisher 10197 Ultra-Spray™ Valve w/ Long Squeeze Lever - 0.65 gpm, Stainless Steel
The Fisher 10197 Ultra-Spray Valve delivers reliable performance with a 0.65 GPM flow rate and long squeeze lever for precise prerinse control. Built with durable stainless steel, it withstands daily foodservice demands while offering a 10-year warranty.
Key Features
- •0.65 GPM (13/20 GPM) flow rate for efficient prerinse operations, ideal for commercial sinks and grease traps
- •Extended long squeeze lever for precise spray control, reducing splash and improving hygiene in high-traffic kitchens
- •Durable stainless steel construction resists corrosion and wear, built to withstand daily foodservice demands
- •Part of the trusted Ultra-Spray series, designed for reliability and long-term performance in commercial environments
- •10-year limited warranty against defects, ensuring peace of mind for restaurant owners and kitchen managers
Starting from $236.00/unit
Volume discounts available
The Fisher 10197 Ultra-Spray Valve is a workhorse designed for commercial kitchens that demand durability and precision. Part of the renowned Ultra-Spray series, this pre-rinse valve delivers a consistent 0.65 GPM flow rate (13/20 GPM) to efficiently clean sink stations, grease traps, and dishwashers. Its extended long squeeze lever provides better control during prerinse operations, reducing splash and improving hygiene—critical factors in high-volume restaurant environments. Constructed from high-quality stainless steel, this valve resists corrosion and wear, ensuring long-term reliability even in the toughest commercial settings. With a 10-year limited warranty, it’s an investment that pays off in both performance and longevity. Ideal for professional chefs, kitchen managers, and restaurant owners, it combines functionality with durability without compromising on build quality. Whether you're outfitting a new kitchen or upgrading an existing setup, the Fisher 10197 Ultra-Spray Valve delivers the balance of efficiency, control, and durability that commercial kitchens require.