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Black Diamond BDGR-24 24" 4 Burner Gas Range w/ Standard Oven, Natural Gas — image 1 of 1
693-BDGR24NGBlack Diamond
Product specification

Black Diamond BDGR-24 24" 4 Burner Gas Range w/ Standard Oven, Natural Gas

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The Black Diamond BDGR-24 is a powerful 4-burner gas range with 148,000 BTU, perfect for commercial kitchens. Features stainless steel construction, adjustable burners, and a durable backriser for efficient heat management.

Key features

  • 01Four 30,000-BTU cast iron open burners with lift-off heads for precise heat control
  • 02148,000 total BTU output ensures powerful, consistent cooking performance
  • 03Stainless steel construction with a durable backriser for efficient heat management
  • 04Individual pilot and control knob for each burner, allowing independent heat adjustment
  • 05Removable crumb tray, adjustable legs, and a high shelf for small equipment storage

Description

The Black Diamond BDGR-24 24-inch 4-burner gas range is a workhorse for professional kitchens, delivering consistent, high-performance cooking with its 148,000 BTU output. Designed for durability and efficiency, this commercial gas range features four 30,000-BTU cast iron open burners with lift-off heads, ensuring precise heat control for sautéing, frying, and stewing. Each burner has an individual pilot and control knob, allowing chefs to adjust heat independently for multitasking in fast-paced environments. The stainless steel front, backriser, and shelf provide a sleek, commercial-grade look while withstanding the demands of a busy restaurant kitchen. The built-in backriser directs heat upward, improving ventilation efficiency and reducing heat buildup around the cooking surface. Whether you're outfitting a new kitchen or upgrading an existing one, the Black Diamond BDGR-24 offers the reliability, performance, and durability that professional chefs depend on. Its adjustable legs and removable crumb tray add to its functionality, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Black Diamond
Application
Restaurant
Base
Standard Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
32.5
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Open Burner BTU (ea)
30000
Product
Gas Ranges
Product Type
Cooking Equipment
Racks per Standard Oven
2
Range Configuration
Burners
Rating
Good
Standard Oven BTU/hr
30000
Standard Oven Dimensions
24"W x 32.5"D x 60"H
Total BTU
150000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
24
Weight
365.00

Details

  • 01(4) 30,000-BTU cast iron open burners with lift-off heads
  • 02Removable, 12-in. x 12-in. cast iron grates
  • 03Each burner has an individual pilot and control knob
  • 04Removable crumb tray
  • 05Backriser's high shelf can be used for small equipment
  • 06Durable, stainless steel front, backriser, and shelf
  • 07Adjustable, 6-in. stainless steel legs
  • 08148,000 total BTU
  • 09Adjustable thermostatic control
  • 10Temperature range: 200-550 degrees F
  • 11Nonstick porcelain interior liner resists corrosion
  • 122 adjustable, removable racks
  • 13Spring-loaded door
  • 14Cool-to-the-touch door handle
  • 15Flame failure safety
  • 16Oven interior: 20.5 in. W x 26 in. D x 14 in. H
  • 17Overall: 24 in. W x 32.5 in. D x 60 in. H
  • 18Heated by natural gas
  • 193⁄4-in. NPT gas connection
  • 20eQuipped 24CPGV4BS20
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