The Black Diamond BDCTG-36T 36" Gas Griddle with Thermostatic Controls is a game-changer for commercial kitchens demanding precision and durability. Unlike traditional griddles with manual high/low settings, this model offers independent thermostatic controls for each of its three U-shaped burners, allowing operators to fine-tune temperatures between 200-450°F for consistent, even cooking. This feature is especially valuable for restaurants and cafeterias balancing multiple dishes, from crispy hash browns to perfectly seared steaks. The 1"-thick steel plate ensures superior heat retention and resistance to warping, while the 35.75" x 22" cooking surface provides ample space for large-volume prep without sacrificing efficiency. The built-in grease trough, splash guards, and adjustable stainless steel legs add to its functionality, making it ideal for medium-duty applications where performance and longevity matter. Whether you're outfitting a bustling fast-casual spot or a busy school cafeteria, this griddle delivers the reliability and precision chefs trust. Invest in a griddle that grows with your business—choose the Black Diamond BDCTG-36T for unmatched control and durability.