The Black Diamond BDCOF-60/NG 60,000 BTU natural gas convection oven is a workhorse built for high-performance commercial kitchens. Its durable stainless steel construction resists corrosion, while the powder-coated black legs with adjustable bullet feet ensure stability on tiled floors. Designed for efficiency, this single convection oven features a 10-position guide rack with 1.5-inch spacing, accommodating up to five pans per deck, and a double-pane thermal glass window for precise monitoring. The 60,000 BTU natural gas power ensures rapid, even cooking across its 550°F temperature range, making it ideal for bakeries, pizzerias, and busy restaurants. Its 21.5-inch interior width accommodates standard baking sheets, while the 29-inch depth provides ample room for larger items. Whether you're baking bread, roasting meats, or cooking pizzas, this oven delivers consistent, professional results. The independent door design minimizes heat loss, and the sleek black and silver exterior matches modern kitchen aesthetics. For restaurants and kitchens demanding reliability, precision, and durability, the Black Diamond BDCOF-60/NG is the perfect choice.