Marco Beverage Systems FRIIAHCPLUS FRIIA Countertop Hot & Cold Water Dispenser - Cup Fill, Push Button, 220v - Image 1
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SKU: 691-5002866US
Brand: Marco Beverage Systems

Marco Beverage Systems FRIIAHCPLUS FRIIA Countertop Hot & Cold Water Dispenser - Cup Fill, Push Button, 220v

The Marco Beverage Systems FRIIAHCPLUS FRIIA HC Plus offers high-capacity hot and cold water dispensing in a space-saving undercounter design, perfect for busy commercial kitchens.

Key Features

  • High-capacity output: 156 cups hot water/hour and 175-235 cups cold water/hour for busy commercial kitchens
  • Space-saving design: Undercounter boiler and chiller with countertop font for maximum workspace efficiency
  • Energy-efficient operation: Uses R290 refrigerant with 220V power for sustainable performance
  • Premium durability: 2-year parts warranty and self-contained construction for long-lasting reliability
  • Professional aesthetic: Silver finish maintains a clean, contemporary look in any commercial setting
Starting from $7673.40/unit

Volume discounts available

The Marco Beverage Systems FRIIAHCPLUS FRIIA HC Plus is a premium commercial hot and cold water dispenser designed to elevate beverage service efficiency in restaurants, cafés, and foodservice operations. Its undercounter boiler and chiller maximize workspace while delivering 156 cups of hot water per hour and 175-235 cups of cold water per hour, ensuring consistent performance for high-volume environments. The countertop font provides easy access for baristas and staff, maintaining a sleek, professional appearance while meeting demanding workflow demands. Built for durability with a 2-year parts warranty, this 220V, self-contained system uses R290 refrigerant for energy-efficient operation, making it an ideal choice for establishments prioritizing both performance and sustainability. Whether you're outfitting a bustling café, hotel restaurant, or catering operation, this FRIIA series dispenser delivers high-output water dispensing with minimal footprint, reducing clutter and improving operational efficiency.