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SKU: 691-5001862US
Brand: Marco Beverage Systems
Marco Beverage Systems FRIIACS Countertop Cold & Sparkling Water Dispenser - Cup Fill, Push Button, 110v
The Marco Beverage Systems FRIIA countertop water dispenser delivers chilled still and sparkling water with a sleek 110V system. Ideal for high-volume commercial kitchens, featuring a 9.7/10" or 12" tap-to-tray clearance and 175-235 cups/hr output.
Key Features
- •Countertop-mounted dispenser with 9 7⁄10" or 12" tap-to-tray clearance for versatility with cup and bottle sizes
- •High-output performance: 175-235 cups of chilled still and sparkling water per hour
- •Self-contained 110V system with undercounter chiller and carbonator for uninterrupted service
- •Energy-efficient R290 hydrocarbon refrigerant for optimal cooling performance
- •2-year parts warranty, sleek silver finish, and push-button operation for durability and ease of use
Starting from $5751.00/unit
Volume discounts available
The Marco Beverage Systems FRIIA Countertop Cold & Sparkling Water Dispenser is a space-saving, high-performance solution for restaurants and commercial kitchens. This 110V self-contained unit combines a compact countertop font with an undercounter chiller and carbonator, delivering 175-235 cups of perfectly chilled water per hour. Its 9 7⁄10-inch or 12-inch tap-to-tray clearance accommodates a wide range of cup and bottle sizes, making it a versatile choice for busy establishments. The R290 hydrocarbon refrigerant ensures efficient cooling, while the silver finish adds a modern aesthetic to your beverage station. With a 2-year parts warranty, this Marco FRIIA dispenser offers durability and reliability for long-term use. Whether you're outfitting a café, bar, or full-service restaurant, this system provides the efficiency and performance commercial kitchens demand. The countertop installation saves valuable floor space, while the push-button operation enhances convenience for staff and customers alike. Upgrade your beverage service with a water dispenser that balances functionality, capacity, and design.